Madras Curry Recipe Slow Cooker
Description
Madras curry is an incredibly flavorful dish that is usually made with chicken or beef. This slow cooker recipe is a great way to make a delicious and easy meal. The slow cooking process allows the flavors to meld together and create a delicious curry. The curry is then served over basmati rice or with naan bread. The combination of spices and herbs used in this recipe make it a truly unique and flavorful dish. You can adjust the spice level to suit your taste.
This slow cooker Madras curry is a great choice for a weeknight meal. It is easy to prepare and takes only a few minutes of prep time. The slow cooker does the rest of the work. The result is a delicious and flavorful dish that is sure to please. Madras curry is a great way to enjoy a flavorful meal without spending a lot of time in the kitchen.
Ingredients
2 tablespoons vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon peeled and grated ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon red chili powder
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 can (14 ounces) diced tomatoes
2 cups chicken or beef broth
1 pound boneless, skinless chicken thighs or beef stew meat
1/2 cup coconut milk
1/4 cup chopped fresh cilantro, plus more for garnish
Salt and freshly ground black pepper to taste
Instructions
1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ginger, coriander, cumin, garam masala, turmeric, chili powder, cardamom, and cinnamon and cook, stirring, for 1 minute. Add the tomatoes and broth and bring to a boil.
2. Transfer the mixture to a slow cooker and add the chicken or beef. Cover and cook on low for 6 to 8 hours, or until the chicken or beef is cooked through and tender.
3. Stir in the coconut milk and cilantro. Taste and season with salt and pepper, if desired. Serve over basmati rice or with naan bread, garnished with additional cilantro, if desired.
Equipment
Large skillet
Slow cooker
Spatula
Measuring spoons
Measuring cups
Notes
This recipe can easily be made vegan by using vegetable broth and substituting the chicken or beef with your favorite vegetables, such as potatoes, carrots, bell peppers, or cauliflower.
If you like your Madras curry to be spicier, feel free to add more chili powder or add a diced jalapeno pepper with the onion.
Nutrition
This Madras curry recipe is a great choice for a healthy weeknight meal. The dish is high in protein and low in fat, thanks to the lean chicken or beef. The vegetables add important vitamins and minerals to the dish. The coconut milk adds a creamy texture and a boost of healthy fats.
This dish is a great source of fiber. The combination of vegetables and grains makes it a filling and nutritious meal. The spices used in the recipe provide important antioxidants and anti-inflammatory benefits.
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