Macaroni And Beef Slow Cooker Recipe
Description
This macaroni and beef slow cooker recipe is a delicious, hearty meal that is perfect for a cold winter night. It is an easy to prepare meal that requires minimal effort, yet yields a comforting, delicious dinner. This recipe combines the classic flavors of macaroni, beef, and cheese to create a delicious and filling dish. The slow cooker does all the work, so all you have to do is come home to a delicious meal that is ready to eat!
This macaroni and beef slow cooker recipe is a great way to stretch a few ingredients into a satisfying meal. The macaroni and beef are cooked together in the slow cooker, so all the flavors are blended together in a delicious way. The cheese is added at the end, adding a creamy richness that takes this dish to the next level. The result is a comforting, delicious meal that will leave your family feeling full and satisfied.
Ingredients
For this macaroni and beef slow cooker recipe you will need: 1 pound ground beef, 1 onion, diced, 2 cups uncooked macaroni, 1 can (14.5 ounce) diced tomatoes, 1 can (14.5 ounce) tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon pepper, 1/4 teaspoon salt, and 2 cups shredded cheddar cheese.
Instructions
To make this macaroni and beef slow cooker recipe, start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add the diced onion and cook for an additional 5 minutes. Once the onion is softened, drain the excess fat from the skillet and transfer the mixture to the slow cooker.
Add the uncooked macaroni, diced tomatoes, tomato sauce, garlic powder, oregano, pepper, and salt to the slow cooker. Stir everything together and cover with the lid. Cook on low heat for 6 to 8 hours, or until the macaroni is cooked through. Once the macaroni is cooked, stir in the shredded cheddar cheese and replace the lid. Let the cheese melt for 10 minutes before serving.
Equipment
For this recipe, you will need a large skillet, a slow cooker, and a spoon for stirring. You may also find it helpful to have a cutting board and knife for chopping the onion. Be sure to select a slow cooker that is large enough to accommodate the ingredients.
Notes
This recipe can easily be adapted to suit your tastes. For a spicier version, add a teaspoon of chili powder or red pepper flakes to the slow cooker before cooking. You can also add additional vegetables to the slow cooker, such as bell peppers or mushrooms. If you have picky eaters in the house, you can leave out the diced tomatoes and tomato sauce, and instead add a can of cream of mushroom soup.
This macaroni and beef slow cooker recipe is a great way to use up leftover ground beef. You can also use ground turkey or ground chicken in place of the beef. If you are using leftover cooked ground beef, you can skip the browning step and just add the cooked beef to the slow cooker.
Nutrition
This macaroni and beef slow cooker recipe is a great source of protein, vitamins, and minerals. The beef provides a good source of iron, zinc, and B vitamins, while the macaroni is a good source of complex carbohydrates. The tomatoes and tomato sauce are a good source of vitamins A and C, as well as potassium and fiber. The cheese adds a good source of calcium, as well as protein.
This macaroni and beef slow cooker recipe is a great meal for those watching their weight. It is low in calories and fat, and high in protein and fiber. It is also a great source of many essential vitamins and minerals. Enjoy this comforting, delicious meal without worrying about your waistline!
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