Mac And Cheese Recipe For Electric Pressure Cooker
Description
Mac and cheese is one of the most popular comfort foods. It's creamy, cheesy and full of flavor. Everyone loves it! But it usually takes a long time to make from scratch. That's why this electric pressure cooker mac and cheese recipe is so great. It's a quick and easy way to make delicious mac and cheese in a fraction of the time. It's a creamy, cheesy and flavorful dish that will be a hit with the whole family. It's great for a weeknight dinner or a weekend meal.
Ingredients
You'll need the following ingredients to make this mac and cheese recipe: 2 cups of elbow macaroni, 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1/2 cup of cream cheese, 1/2 cup of half and half, 2 tablespoons of butter, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
Start by adding the macaroni, butter, garlic powder, salt and pepper to the electric pressure cooker. Add 1 cup of water and stir to combine. Close the lid and set the pressure cooker to high pressure for 4 minutes. When the timer goes off, do a quick release and open the lid. Add the cream cheese, half and half, and shredded cheese and stir to combine. Close the lid and set the pressure cooker to low pressure for 2 minutes. When the timer goes off, do a quick release and open the lid. Stir the mac and cheese and enjoy!
Equipment
You'll need an electric pressure cooker for this recipe. This will make it quick and easy to make mac and cheese in a fraction of the time. You'll also need measuring cups and spoons for measuring the ingredients, and a spoon for stirring.
Notes
You can use any type of cheese you like for this recipe. You can use sharp cheddar, Monterey Jack, Colby Jack, or any other type of cheese. You can also add any type of seasoning you like. Some ideas are paprika, chili powder, or Italian seasoning. You can also add some cooked bacon or diced ham for an extra kick of flavor.
Nutrition
This mac and cheese recipe has about 400 calories per serving. It has 18 grams of fat, 35 grams of carbohydrates, and 17 grams of protein. It's a great source of calcium and Vitamin A. It's also a good source of iron and Vitamin C. This dish is best served with a side salad or vegetable to add more nutrition. Enjoy!
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