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Luscious Lamb Shanks Slow Cooker Recipe Without Tomato

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Thyme and Balsamic Slow Cooker Lamb Shanks Nourish Every Day
Thyme and Balsamic Slow Cooker Lamb Shanks Nourish Every Day from nourisheveryday.com

Lamb shanks are a classic favorite that can be cooked in a variety of ways. Slow cooking is one of the best methods to prepare lamb shanks, allowing the flavors to develop and the meat to become tender. This slow cooker recipe without tomato is a delicious way to enjoy the rich, savory flavors of lamb shanks.

Description

This slow cooker recipe without tomato is a simple, yet flavorful dish that is sure to please. The ingredients are few, but the flavor is rich and robust. The lamb shanks are cooked in a mixture of flavorful herbs and spices, and then slow cooked until the meat is tender and succulent. The dish is served with a side of mashed potatoes or rice, and is sure to be a hit at any dinner table.

Ingredients

  • 4 lamb shanks
  • 1 teaspoon each of garlic powder, paprika, onion powder, and dried oregano
  • 1/2 teaspoon each of ground black pepper and sea salt
  • 1/4 cup of olive oil
  • 1 cup of chicken broth
  • 2 tablespoons of fresh, chopped parsley

Instructions

Start by preparing the lamb shanks. Rub each shank with the garlic powder, paprika, onion powder, oregano, black pepper, and salt. Heat the olive oil in a large skillet over medium-high heat, and brown the shanks on each side. Transfer the browned shanks to the slow cooker.

In a medium bowl, mix together the chicken broth and parsley. Pour the mixture over the shanks in the slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender and easily falls off the bone. Serve the lamb shanks with a side of mashed potatoes or rice.

Equipment

  • Large skillet
  • Slow cooker
  • Medium bowl
  • Measuring spoons

Notes

For added flavor, you can add a few chopped carrots, celery, and onions to the slow cooker. You can also add a few bay leaves or other herbs of your choice. You can also add a few tablespoons of tomato paste if desired.

Nutrition

This dish is high in protein and fat, with each serving containing approximately 30 grams of protein and 15 grams of fat. It is also high in iron and vitamin B12. The carbohydrates come mainly from the side dish you choose to serve with the lamb shanks.

This slow cooker recipe without tomato is sure to be a hit with the whole family. It is a simple, yet flavorful dish that will leave everyone wanting more. Enjoy!


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