Skip to content Skip to sidebar Skip to footer

Low Fat Chicken Slow Cooker Recipes Easy


Slow Cooker Apricot Chicken Dinner, then Dessert
Slow Cooker Apricot Chicken Dinner, then Dessert from dinnerthendessert.com

Description

Nothing is better than coming home to the smell of a delicious meal that’s been cooking all day in the slow cooker. This chicken slow cooker recipe is a great option for busy days because it’s easy to prepare and requires minimal effort. It’s also a healthy and low-fat dish, so you can feel good about what you’re eating. The slow cooker chicken is cooked in a flavorful sauce made with tomatoes, onions, garlic, and herbs. The end result is a tender and juicy chicken that’s full of flavor. Serve the chicken with a side of rice or potatoes for a complete meal.

Ingredients

For this slow cooker chicken recipe, you’ll need:

  • 1 pound boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

To make this slow cooker chicken recipe, start by adding the chicken to the slow cooker. Top with the onion, garlic, tomatoes, tomato paste, oregano, basil, thyme, salt, and pepper. Give everything a stir to combine. Cover and cook on low for 5-6 hours, or until the chicken is cooked through.

Once the chicken is cooked, it’s ready to serve. You can shred the chicken and serve it on a bed of rice or potatoes. The sauce from the slow cooker makes a delicious topping for the chicken. You can also top with fresh herbs or Parmesan cheese for extra flavor.

Equipment

To make this slow cooker chicken recipe, you’ll need a slow cooker and a few basic kitchen tools. You’ll need a cutting board and knife to chop the vegetables, a measuring cup and spoon for measuring out the ingredients, and a wooden spoon for stirring everything together.

Notes

This recipe is great for meal prep because it yields a large batch of chicken. You can store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chicken for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in a skillet or microwave until warmed through.

Nutrition

This slow cooker chicken recipe is a great option for a healthy meal. Each serving has approximately 200 calories, 8 grams of fat, and 25 grams of protein. It’s also a great source of dietary fiber, vitamins, and minerals.

If you’re looking for a healthy and easy meal, this slow cooker chicken recipe is a great option. It’s packed with flavor and is sure to become a family favorite. Give it a try and enjoy the delicious results.


Post a Comment for "Low Fat Chicken Slow Cooker Recipes Easy"