Liver And Onions Slow Cooker Recipe
This traditional slow cooker Liver and Onions recipe is a simple, delicious and budget-friendly meal. This slow cooker version of this classic dish is a great way to save time and energy, as it does not require constant attention. The slow cooker does all the work for you with minimal effort. The combination of the slow cooking process and the intense flavors of the liver and onions make this dish a favorite in many households. This recipe is sure to please everyone, from kids to adults!
Description
This traditional slow cooker Liver and Onions recipe is a simple, delicious and budget-friendly meal. The slow cooking process combined with the intense flavors of the liver and onions make this dish a favorite in many households. The texture of the liver is tender and succulent, while the onions are sweet and caramelized. The flavors combine to create a delicious and comforting meal that is sure to please everyone.
Ingredients
For this slow cooker Liver and Onions recipe, you will need the following ingredients: 1 pound of liver, 2 onions, 1/4 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of beef broth, 1/4 cup of red wine, 2 tablespoons of Worcestershire sauce, 1 teaspoon of fresh thyme leaves, 2 tablespoons of butter and 2 tablespoons of olive oil.
Instructions
To make this slow cooker Liver and Onions recipe, you will begin by cutting the liver into small cubes. Place the cubes into a bowl and season with the garlic powder, salt, and pepper. Toss the cubes in the flour until they are evenly coated.
In a large skillet over medium-high heat, heat the butter and olive oil. Add the liver cubes to the skillet and cook, stirring occasionally, until they are lightly browned on all sides. Transfer the liver cubes to a slow cooker.
Next, add the onions, beef broth, red wine, Worcestershire sauce, and thyme leaves to the slow cooker. Stir to combine. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Once the liver and onions are tender, remove the lid and stir to combine. Serve the dish warm with your favorite sides and enjoy!
Equipment
To make this Liver and Onions recipe, you will need the following equipment: a large skillet, a slow cooker, a cutting board, and a sharp knife.
Notes
This recipe can also be made in the oven. Preheat the oven to 350 degrees Fahrenheit. Follow the instructions above, but instead of transferring the liver and onions to the slow cooker, transfer them to a baking dish. Cover the dish with foil and bake the liver and onions for 45 minutes to 1 hour.
Nutrition
This slow cooker Liver and Onions recipe is a great source of protein, iron, and vitamins. It is also low in fat and calories, making it a healthy meal option. Per serving, this dish contains approximately 250 calories, 13 grams of fat, 24 grams of protein, and 7 grams of carbohydrates.
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