Leftover Pork Chop Recipes Slow Cooker
Description
Are you looking for a way to make the most out of your leftover pork chops? If so, then a slow cooker is the perfect way to turn them into something delicious! Slow cooking pork chops are one of the best ways to make sure that the pork stays moist and juicy. With the slow cooker, you can create a variety of dishes with your leftover pork chops that are sure to please everyone in your family. With the right ingredients and a little bit of patience, you can create a delicious meal that will have your family coming back for more!
Ingredients
The ingredients you need for this dish are quite simple. You will need four to six pork chops, one can of cream of mushroom soup, one can of beef broth, one onion, three cloves of garlic, one teaspoon of Italian seasoning, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of olive oil.
Instructions
First, you’ll need to prepare the pork chops. Start by heating the olive oil in a skillet over medium-high heat. Once the oil is hot, add in the pork chops and cook for about 4-5 minutes on each side, or until the pork is cooked through. Once the pork is cooked, transfer it to the slow cooker.
In the same skillet, sauté the onion and garlic for about 5 minutes or until the onion is softened. Add the can of cream of mushroom soup, beef broth, Italian seasoning, salt, and pepper to the skillet and bring it to a gentle simmer. After a few minutes, pour the mixture over the pork chops in the slow cooker.
Place the lid on the slow cooker and cook on low for 6-8 hours, or until the pork chops are tender and cooked through. Once the pork chops are cooked, serve them with your favorite side dishes and enjoy!
Equipment
For this dish, you will need a slow cooker, a large skillet, and a stirring spoon. You may also want to have a cutting board, a knife, and a set of measuring spoons on hand.
Notes
When cooking the pork chops in the slow cooker, be sure to check the pork frequently to make sure that it is not overcooked and that it is cooked through. If the pork is overcooked, it will become dry and tough. If the pork is not cooked through, it can be a food safety hazard.
Nutrition
This dish is a great source of protein, with the four to six pork chops providing up to 48 grams of protein. The dish is also a good source of iron, with the pork providing up to 11% of the daily recommended value. This dish is also low in fat, with the pork providing up to 4 grams of fat per serving.
Conclusion
Leftover pork chops are a great way to make a delicious and nutritious meal in no time. With the help of a slow cooker, you can easily turn your leftover pork chops into a mouthwatering meal that your family is sure to love. So don’t let your leftover pork chops go to waste, and give this easy slow cooker recipe a try!
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