Skip to content Skip to sidebar Skip to footer
Home / cook / lasagna / noodles / recipe

Lasagna Recipe: No-Cook Noodles

Post a Comment

Easy Lasagna No Boil Regular Noodles Easy lasagna, Baked lasagna, Homemade lasagna
Easy Lasagna No Boil Regular Noodles Easy lasagna, Baked lasagna, Homemade lasagna from www.pinterest.com

Description

Lasagna is a classic Italian dish that is made with layers of pasta, cheese, and a flavorful tomato sauce. This version of lasagna uses no-cook noodles instead of traditional cooked noodles, so it takes less time to make and is perfect for busy weeknights. The noodles are layered with a combination of ricotta cheese and mozzarella, and then topped with a simple tomato sauce. The result is a comforting, delicious dinner that your family will love.

Ingredients

For this lasagna recipe, you will need the following ingredients:

  • 1 package of no-cook lasagna noodles
  • 15 ounces of ricotta cheese
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 egg
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 jar of your favorite tomato sauce

Instructions

To make this lasagna recipe with no-cook noodles, you will need to follow these instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until all of the ingredients are well combined.
  3. Spread 1/2 cup of the tomato sauce in the bottom of a 9x13 inch baking dish.
  4. Arrange 3 of the noodles on top of the sauce, making sure to overlap them. Spread half of the cheese mixture over the noodles.
  5. Top with another layer of noodles, the remaining cheese mixture, and then the remaining noodles.
  6. Pour the remaining tomato sauce over the noodles and top with the remaining cup of mozzarella cheese.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Let the lasagna cool for 10 minutes before serving.

Equipment

To make this lasagna recipe, you will need the following equipment:

  • Large bowl
  • 9x13 inch baking dish
  • Foil

Notes

This lasagna recipe can easily be customized to suit your tastes. Try adding cooked ground beef or sausage to the cheese mixture, or switch up the types of cheese you use. You can also add vegetables, such as spinach or bell peppers, to the cheese mixture to add more flavor and nutrition.

Nutrition

This lasagna recipe is a good source of protein, calcium, and vitamins A and C. Each serving contains approximately 314 calories, 14.7g of fat, 28.2g of carbohydrates, and 15.6g of protein.

This no-cook lasagna recipe is an easy and delicious way to feed your family on busy weeknights. The no-cook noodles make it fast and easy to make, and the flavor is sure to please everyone. Give this recipe a try and you'll see why it's a classic favorite!


Post a Comment for "Lasagna Recipe: No-Cook Noodles"