Lasagna In A Slow Cooker Recipe
Lasagna is a classic Italian dish that everyone loves. It is a layered pasta dish filled with cheese, meat, and vegetables. It is a hearty meal that is perfect for a family dinner or special occasion. Lasagna is usually baked in the oven but it can also be made in a slow cooker. This slow cooker lasagna recipe is easy to make and will give you a delicious Italian dish without having to stand over the stove or wait for the oven to preheat.
Description
This slow cooker lasagna recipe is a great way to enjoy the classic Italian dish without having to spend hours in the kitchen. This version of the classic lasagna uses a slow cooker to make the dish. The slow cooker method simplifies the process and ensures the lasagna turns out perfect every time. The slow cooker lasagna has layers of pasta, cheese, and a delicious tomato sauce. This recipe can be easily adapted to fit your preferences. You can add extra vegetables, different types of cheese, or whatever you like.
Ingredients
To make this delicious slow cooker lasagna all you will need are a few simple ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 (28 ounce) can of crushed tomatoes
- 1 (6 ounce) can of tomato paste
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 (16 ounce) package of lasagna noodles
- 2 ½ cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
Instructions
Making lasagna in the slow cooker is a simple process. Begin by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, add the diced onion, bell pepper, and garlic. Cook for an additional 5 minutes. Then add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Next, spray the inside of the slow cooker with non-stick cooking spray. Then spread a thin layer of the meat sauce on the bottom of the slow cooker. Place 3 lasagna noodles on top of the sauce. Spread a layer of the meat sauce and a layer of mozzarella cheese on top of the noodles. Repeat this process until all of the noodles, sauce, and cheese are used up. The top layer should be a layer of cheese.
Cover the slow cooker and cook on low for 4-6 hours. Make sure to check on it every hour or so to make sure the noodles are not overcooking. When the lasagna is finished cooking, let it sit for 10 minutes before serving.
Equipment
To make this slow cooker lasagna you will need a few pieces of equipment. A large skillet is needed for browning the ground beef. A slow cooker is also required for the cooking process. You will also need a spoon for stirring and a spatula for flipping the noodles.
Notes
This slow cooker lasagna recipe can be easily adapted to fit your preferences. You can add extra vegetables, different types of cheese, or whatever you like. If you like a thicker lasagna, use more noodles and sauce. If you like a thinner lasagna, use less noodles and sauce. You can also substitute the ground beef for ground turkey or Italian sausage.
Nutrition
This slow cooker lasagna is a great option for a family dinner or special occasion. It is a hearty meal that is packed with protein, vitamins, and minerals. One serving of this lasagna contains around 500 calories and 30 grams of protein. It is also a good source of carbohydrates, fiber, and healthy fats. It is a good source of vitamins A, B6, and C as well as iron, zinc, and potassium.
This slow cooker lasagna is a great way to enjoy the classic Italian dish without having to spend hours in the kitchen. This version of the classic lasagna is easy to make and will give you a delicious Italian dish without having to stand over the stove or wait for the oven to preheat. The slow cooker method simplifies the process and ensures the lasagna turns out perfect every time.
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