Lasagna Cooking Recipe
Description
Lasagna is a classic Italian dish that’s beloved by many. It’s a delicious and comforting meal that’s filled with layers of pasta, meat, cheese, and a flavorful tomato sauce. It’s perfect for family dinners and special occasions. This lasagna cooking recipe is easy to make and yields a delicious and flavorful dish. It’s sure to be a hit with family and friends!
Ingredients
This lasagna cooking recipe requires the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 (15-ounce) cans tomato sauce
- 1 (6-ounce) can tomato paste
- 2 tablespoons Italian seasoning
- Salt and pepper, to taste
- 2 cups ricotta cheese
- 1 egg, lightly beaten
- 1/4 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 12 lasagna noodles
Instructions
Start making this lasagna cooking recipe by preheating the oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the vegetables are softened, about 5 minutes. Drain off any excess fat.
Add the tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Stir to combine, then reduce the heat to low and simmer for 15 minutes.
Meanwhile, in a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, and 1 cup of the mozzarella cheese.
To assemble the lasagna, spread 1 cup of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles on top, overlapping slightly. Spread 1/2 of the ricotta cheese mixture over the noodles. Top with 1 cup of the meat sauce and sprinkle with 1/2 cup of the mozzarella cheese.
Repeat the layers once more: 4 lasagna noodles, the remaining ricotta cheese mixture, 1 cup of the meat sauce, and 1/2 cup of the mozzarella cheese. Top with the remaining 4 lasagna noodles and spread the remaining meat sauce over the top. Sprinkle with the remaining 1/2 cup of mozzarella cheese.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes. Let cool for 10 minutes before serving. Enjoy!
Equipment
This lasagna cooking recipe requires a few pieces of equipment:
- Large skillet
- Medium bowl
- 9x13-inch baking dish
- Aluminum foil
Notes
This lasagna cooking recipe can easily be customized with other ingredients. Feel free to add in your favorite vegetables, such as mushrooms, spinach, or bell peppers. Or, try using ground turkey or Italian sausage instead of ground beef. You can also use your favorite cheese, such as Gouda, provolone, or cheddar.
Nutrition
This lasagna cooking recipe yields 8 servings. Each serving contains around 487 calories, 31 grams of fat, 24 grams of protein, and 31 grams of carbs. It’s also a good source of calcium, iron, and vitamins A, C, and B6.
Enjoy this delicious lasagna cooking recipe! It’s sure to be a hit with family and friends. Serve it with a side salad, garlic bread, and a glass of wine for a delicious and comforting meal.
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