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Lamb Shanks Red Wine Recipe Slow Cooker

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Slow Cooker Braised Lamb Shanks in Red Wine Braised lamb shanks, Braised lamb, Lamb shanks
Slow Cooker Braised Lamb Shanks in Red Wine Braised lamb shanks, Braised lamb, Lamb shanks from www.pinterest.com

Description

This Lamb Shanks Red Wine Recipe Slow Cooker is a classic, hearty dish. It's full of flavour and the slow cooking method ensures that the lamb shanks are tender and melt in your mouth. The wine adds a rich, deep flavour to the dish while the vegetables provide a contrast with their sweetness. The slow cooker makes it a breeze to prepare, so you can enjoy a delicious dinner with minimal effort.

This recipe is perfect for a special occasion, as it will impress your guests with its delicious flavours and aromas. It's also very easy to make and requires minimal preparation, so it's great for busy weeknights. Serve the lamb shanks with mashed potatoes, roasted vegetables or a side salad for a complete meal.

Ingredients

To make this Lamb Shanks Red Wine Recipe Slow Cooker, you will need the following ingredients:

  • 4 lamb shanks
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1 cup beef stock
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and diced
  • Salt and pepper, to taste

Instructions

To make this delicious Lamb Shanks Red Wine Recipe Slow Cooker, follow these steps:

  • In a large bowl, combine the red wine, olive oil, onion, garlic, oregano, thyme, rosemary, bay leaf and tomato paste.
  • Add the lamb shanks to the mixture and coat them evenly.
  • Transfer the lamb shanks and marinade to a slow cooker.
  • Add the beef stock, carrots and potatoes.
  • Season with salt and pepper, to taste.
  • Cover and cook on low for 8 hours, or until the lamb shanks are tender.
  • Serve the lamb shanks with mashed potatoes, roasted vegetables or a side salad.

Equipment

To make this Lamb Shanks Red Wine Recipe Slow Cooker, you will need the following equipment:

  • Large bowl
  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

This recipe can be easily doubled if you are feeding a larger crowd. You can also use other cuts of lamb for this dish, such as lamb shoulder or lamb leg. If you would like a thicker sauce, you can add a tablespoon of cornstarch to the slow cooker during the last hour of cooking.

If you would like to add more vegetables to the dish, you can add 1 cup of diced celery and 1 cup of diced mushrooms during the last hour of cooking. You can also substitute the red wine for white wine, if you prefer.

Nutrition

One serving of this Lamb Shanks Red Wine Recipe Slow Cooker provides approximately 582 calories, 38 grams of protein, 28 grams of fat, and 33 grams of carbohydrates. It also provides 7 grams of dietary fibre, and it is a good source of vitamins and minerals, such as vitamin B6, iron, and zinc.

This dish is high in saturated fat, so it should be enjoyed in moderation. It can be a healthy meal option when served with a side of vegetables and a starch such as mashed potatoes or quinoa.


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