Lamb Neck Stew Slow Cooker Recipes
Description
Lamb neck stew slow cooker recipes is a delicious and hearty dish that can be enjoyed all year round. This flavorful stew is made with lamb neck pieces, a variety of vegetables, and a few simple ingredients. Slow cooked in a crockpot, the meat and vegetables create a rich, savory stew that is sure to leave everyone wanting seconds. The slow cooker will also help to tenderize the lamb, creating a tender and succulent stew that will make your mouth water. The vegetables add a unique flavor while the herbs and spices add a depth of flavor that will have your family coming back for more.
Ingredients
2 pounds of lamb neck pieces
1 large onion, diced
2 large carrots, peeled and diced
2 celery stalks, diced
1 can of diced tomatoes, undrained
2 cloves of garlic, minced
3 cups of beef broth
2 tablespoons of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 bay leaf
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
Instructions
1. Start by heating the olive oil in a large skillet over medium-high heat. Add the lamb neck pieces and cook until they are browned, about 5 minutes. Transfer the lamb to the slow cooker and set aside.
2. Add the onion, carrots, celery, garlic, tomatoes, tomato paste, beef broth, oregano, thyme, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
3. Cover the slow cooker and cook on low heat for 8 to 10 hours or high heat for 4 to 5 hours, until the lamb is fork tender.
4. Once the stew is cooked, remove the bay leaf and discard. Serve the stew hot with your favorite side dishes.
Equipment
To make this lamb neck stew slow cooker recipes, you will need the following equipment:
-Large skillet
-Slow cooker
-Spoon
-Measuring cups and spoons
-Knife
Notes
This stew can be served over noodles, mashed potatoes, or rice. It can also be served with a side of crusty bread or biscuits. Leftovers can be stored in an airtight container in the refrigerator for up to four days.
Nutrition
This lamb neck stew slow cooker recipes is a nutrient-dense meal that is full of vitamins, minerals, and essential amino acids. Lamb is a good source of protein, iron, zinc, and B vitamins. The vegetables add fiber and important micronutrients like vitamin C, potassium, and magnesium. This stew is also low in fat and calories, making it an excellent meal for those watching their weight.
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