Lamb Fillet Slow Cooker Recipes

May 15, 2023 Post a Comment

Lamb Neck Fillet (Pack of 2) Hiron & Sons from www.artisanbutchers.co.uk

Description

The slow cooker is a great way to cook a delicious meal with minimal effort. Lamb fillet is incredibly tender and juicy when cooked low and slow. The slow cooker can infuse the lamb with flavour from herbs and spices creating a delicious and succulent meal.

Using the slow cooker to cook lamb fillet can result in amazing dishes that are bursting with flavour. The slow cooker ensures that the meat is cooked slowly and evenly, meaning that the lamb fillet will be tender and juicy every time. There are a variety of recipes that you can use to create a delicious lamb fillet dish using a slow cooker.

Ingredients

1kg lamb fillet
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
2 tablespoons fresh rosemary leaves
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup water

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the garlic and onion and cook until the onion is soft and translucent, about 5 minutes. Add the rosemary, cumin, paprika, oregano, salt and pepper and cook for 1 minute. Transfer the mixture to the slow cooker.

2. Place the lamb fillet in the slow cooker and pour the water over top. Cover and cook on low heat for 6-8 hours, or until the lamb is tender and cooked through.

3. Serve with your favourite sides and enjoy.

Equipment

- Skillet
- Slow Cooker
- Spatula
- Kitchen Tongs

Notes

- You can use any type of lamb fillet for this recipe, such as leg of lamb or shoulder of lamb. - If you are short on time, you can cook the lamb fillet on high heat for 3-4 hours.