Lamb Casserole Pressure Cooker Recipes
Description
Nothing beats a delicious, hearty lamb casserole that can be cooked in a pressure cooker. It's the perfect meal for a cold winter's day or a family gathering. This lamb casserole pressure cooker recipe is sure to be a hit with everyone! It's packed with flavor and is sure to please even the pickiest of eaters. The combination of tender pieces of lamb, hearty vegetables, and a flavorful sauce make this dish a winner.
This lamb casserole pressure cooker recipe is easy to make and is sure to become a family favorite. The ingredients come together quickly and the pressure cooker does all the hard work for you. The lamb is cooked to perfection and the vegetables are tender and delicious. The sauce is rich and flavorful, making this a truly memorable dish. It's also a great way to use up any leftover lamb that you might have.
Ingredients
2 pounds of lamb, cubed
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
2 celery stalks, diced
1 can diced tomatoes
1 cup beef stock
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
1. Heat the olive oil in the pressure cooker over medium heat. Add the onion, garlic, carrot, and celery and cook for 5 minutes, or until the vegetables are softened. Add the cubed lamb and cook for an additional 5 minutes, or until the lamb is lightly browned.
2. Add the diced tomatoes, beef stock, tomato paste, Worcestershire sauce, thyme, rosemary, oregano, salt, and pepper. Stir to combine. Secure the lid on the pressure cooker and set the vent to the "sealing" position. Cook on high pressure for 30 minutes.
3. After 30 minutes, carefully quick release the pressure. Remove the lid and stir the casserole. Taste and adjust seasoning, if necessary. Serve hot.
Equipment
For this recipe, you will need a pressure cooker. A 6-quart pressure cooker works best, but a smaller or larger size will work too. You will also need a cutting board, knife, and measuring cups and spoons.
Notes
This recipe can easily be doubled or tripled to feed a crowd. If you are making a larger batch, you may need to adjust the cooking time accordingly. You can also substitute other types of meat for the lamb, such as beef or chicken. Just make sure to adjust the cooking time accordingly.
Nutrition
This lamb casserole pressure cooker recipe is a great source of protein, vitamins, and minerals. The lamb is high in protein, while the vegetables provide vitamins and minerals. The sauce adds flavor and a little bit of fat. This dish is a great way to get a healthy, balanced meal on the table in no time.
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