Kraft Recipes Slow Cooker Beef Stew

May 17, 2023 Post a Comment

Slow Cooker Beef Stew Together as Family from togetherasfamily.com

Description

Kraft Recipes Slow Cooker Beef Stew is a classic comfort meal that is perfect for cold winter days. This delicious and hearty stew is made with tender beef, potatoes, carrots, celery, and onions in a rich and flavorful gravy. The slow cooker does all the work, so you can enjoy a delicious dinner with minimal effort. Serve with a side of crusty bread or hot buttered biscuits for a complete meal.

Ingredients

2 pounds boneless beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 cups beef broth
2 bay leaves
1 teaspoon dried thyme
2 large potatoes, peeled and cubed
2 large carrots, peeled and chopped
2 stalks celery, chopped

Instructions

In a large bowl, combine the beef cubes, flour, salt, and pepper. Toss to coat. Heat the oil in a large skillet over medium-high heat. Add the beef cubes and brown on all sides. Transfer to a slow cooker. Add the onion, garlic, beef broth, bay leaves, and thyme to the slow cooker. Stir to combine. Cover and cook on low for 8 hours, or until the beef is tender.

Add the potatoes, carrots, and celery to the slow cooker. Cover and cook on low for an additional 2 hours, or until the vegetables are tender. Discard the bay leaves. Serve the stew with crusty bread or hot buttered biscuits.

Equipment

Large bowl
Large skillet
Slow cooker

Notes

The stew can be made in advance and reheated when ready to serve. Store in an airtight container in the refrigerator for up to four days.

Nutrition

This hearty stew is rich in vitamins and minerals. It is a source of protein, fiber, iron, magnesium, and potassium. One serving of Kraft Recipes Slow Cooker Beef Stew contains 341 calories, 13.3 grams of fat, 25.3 grams of carbohydrates, and 26.2 grams of protein.