Korean Beef Short Ribs Recipe Slow Cooker

May 19, 2023 Post a Comment

Beef Chuck Short Ribs Recipe (Slow Cooker) Best Beef Recipes from bestbeefrecipes.com

Description

Korean Beef Short Ribs is a popular dish in Korea. It is made with short ribs that are cooked in a sweet, spicy and savory sauce. The slow cooker method makes this dish incredibly easy to make, and the end result is a rich, flavorful and tender dish that is sure to be a crowd pleaser. It is perfect for a weeknight meal and can be served over steamed rice or noodles for a complete meal.

The key to making this dish is using quality ingredients. The sweet, spicy and savory flavors of the sauce come from a combination of soy sauce, garlic, ginger, sesame oil, and gochujang, which is a Korean chili paste. The combination of these ingredients creates a flavorful and slightly spicy sauce that coats the short ribs and infuses them with flavor. The slow cooker method ensures that the ribs are cooked to perfection, and the end result is an incredibly tender and flavorful dish.

Ingredients

2 pounds beef short ribs
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons honey
2 tablespoons gochujang (Korean chili paste)
1 teaspoon black pepper
2 green onions, sliced
1 tablespoon toasted sesame seeds

Instructions

To begin, season the short ribs with salt and pepper. Heat a large skillet over medium-high heat, and add the short ribs. Cook them until they are lightly browned on all sides. Transfer the ribs to a slow cooker, and set aside.

In a medium bowl, whisk together the soy sauce, sesame oil, garlic, ginger, honey, gochujang, and black pepper. Pour the mixture over the ribs, and stir to combine. Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are very tender.

Once the ribs are done, transfer them to a serving platter and top with the green onions and sesame seeds. Serve with rice or noodles, and enjoy!

Equipment

Large skillet
Slow cooker
Medium bowl
Serving platter

Notes

You can also use a pressure cooker to make this dish. Cook the ribs on high pressure for 30-35 minutes, and then let the pressure release naturally. The ribs will be incredibly tender and flavorful.

Nutrition

One serving of Korean Beef Short Ribs contains approximately 350 calories, 24 grams of fat, 24 grams of protein, and 15 grams of carbohydrates. This dish is high in protein and is a good source of iron.