Kitchenaid Multi Cooker Yogurt Recipe
Description
Making your own yogurt at home has never been easier with the KitchenAid Multi Cooker. This simple and easy recipe will have you creating delicious homemade yogurt in no time. The KitchenAid Multi Cooker allows you to make yogurt without having to worry about stirring or monitoring temperatures. Simply add the ingredients, set the timer, and walk away. Enjoy a delicious homemade yogurt with a fraction of the effort.
Ingredients
The ingredients for this yogurt recipe are simple and easy to find. You will need 8 cups of whole milk, 1/4 cup of plain yogurt with active cultures, 1 teaspoon of sugar, 1/2 teaspoon of kosher salt, and a pinch of cinnamon.
Instructions
To make this yogurt, begin by adding the 8 cups of whole milk to the inner pot of the Multi Cooker. Secure the lid and press the Yogurt setting. The Multi Cooker will heat the milk to the correct temperature. Once the milk has reached the correct temperature, add the 1/4 cup of plain yogurt with active cultures. Stir the mixture until it is well combined. Secure the lid and press the Yogurt setting. The Multi Cooker will now begin the incubation process. This process will take between 8 and 10 hours. Once the yogurt is finished, add the sugar, salt, and cinnamon to the mixture and stir until well combined. Transfer the yogurt to an airtight container and store in the refrigerator.
Equipment
To make this yogurt, you will need the KitchenAid Multi Cooker. This Multi Cooker is equipped with a Yogurt setting, which allows you to make yogurt without having to monitor temperatures or stir. The Multi Cooker also has a timer, which allows you to set the time for the incubation process. You will also need a spoon to stir the mixture and an airtight container to store the yogurt in the refrigerator.
Notes
When making yogurt with the KitchenAid Multi Cooker, it is important to use a plain yogurt with active cultures. This will ensure that the yogurt is properly made. If you do not have a plain yogurt with active cultures, you can use a plain yogurt with probiotics instead. It is also important to store the yogurt in an airtight container in the refrigerator. This will ensure that the yogurt stays fresh.
Nutrition
One serving of this yogurt is approximately one cup. This yogurt contains 150 calories, 7 grams of fat, 18 grams of carbohydrates, and 8 grams of protein. This yogurt is also a good source of calcium, phosphorus, and vitamin D. It is also a good source of probiotics, which can help to promote digestive health.
Conclusion
Making your own yogurt at home has never been easier with the KitchenAid Multi Cooker. This simple and easy recipe will have you creating delicious homemade yogurt in no time. Enjoy a delicious homemade yogurt with a fraction of the effort. You can also feel good knowing that you are providing your family with a nutritious and healthy snack.
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