Kielbasa And Beans Slow Cooker Recipe
Description
Kielbasa and Beans is a classic dish that is sure to please everyone at the table. The combination of smoky kielbasa sausage and rich, creamy beans makes for a hearty and satisfying meal. This slow cooker version is easy to make and is perfect for those busy weeknights when you don't have time to cook. It's also a great way to use up any leftover kielbasa sausage you may have on hand. Serve this dish with a side of crusty bread or a green salad for a complete meal.
Ingredients
1 pound kielbasa sausage, sliced into 1-inch pieces
2 (15-ounce) cans cannellini beans, drained and rinsed
1 (14-ounce) can diced tomatoes, undrained
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
1. Place the kielbasa sausage, beans, tomatoes, onion, garlic, oregano, and basil in the slow cooker.
2. Stir to combine and season with salt and pepper to taste.
3. Cover and cook on low heat for 6 to 8 hours or on high heat for 4 to 5 hours.
4. Serve hot with a side of crusty bread or a green salad.
Equipment
Slow cooker
Measuring cups and spoons
Spatula or spoon
Knife
Notes
This dish is also great made with smoked turkey sausage instead of kielbasa.
For a spicier version, add 1/4 to 1/2 teaspoon of red pepper flakes to the dish.
For a vegetarian version, omit the kielbasa and substitute with an additional can of beans.
Nutrition
Calories: 292 kcal
Carbohydrates: 29 g
Protein: 18 g
Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 28 mg
Sodium: 743 mg
Potassium: 618 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 176 IU
Vitamin C: 8 mg
Calcium: 84 mg
Iron: 4 mg
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