Khichdi Recipe Without Pressure Cooker
Description
Khichdi is one of the most popular and beloved dishes of India. It is a comforting one-pot meal made with rice and lentils. It is a delicately balanced combination of grains, lentils, and spices. Khichdi is incredibly easy to make, and can be cooked in less than 30 minutes. It is a nutritious and well-balanced dish, and is often served to people who are unwell or recovering from an illness. It is also a great option for busy weeknights, as it requires minimal effort and very few ingredients. In this recipe, I will show you how to make a delicious and flavorful khichdi without a pressure cooker.
Ingredients
1 cup of basmati rice
1/2 cup of split yellow mung beans (dhuli moong dal)
1 small onion, finely chopped
2 green chilies, finely chopped
1 teaspoon of cumin seeds
1/4 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
2 tablespoons of ghee or oil
2 cups of water
1 teaspoon of salt, or to taste
2 tablespoons of freshly chopped cilantro, for garnish
Instructions
1. Wash the rice and lentils in a sieve until the water runs clear. Soak the rice and lentils in room temperature water for 10 minutes. Drain and set aside.
2. Heat the ghee or oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and green chilies and sauté until the onion is soft and translucent.
4. Add the rice and lentils and stir to mix. Add the turmeric powder, red chili powder, and salt. Stir to combine.
5. Add the water and bring the mixture to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes or until the rice and lentils are cooked and most of the liquid has been absorbed.
6. Turn off the heat and let the khichdi sit for 10 minutes. Fluff the khichdi with a fork and garnish with freshly chopped cilantro. Serve hot.
Equipment
- Sieve
- Large pot with lid
- Wooden spoon or spatula
Notes
- Make sure to use basmati rice for this recipe, as it has a delicate flavor and a nice texture when cooked.
- You can add other vegetables to the khichdi, such as carrots, peas, potatoes, or beans.
- You can add spices such as garam masala, coriander powder, or cumin powder to the khichdi.
- You can also add some cooked vegetables or paneer to the khichdi for a more substantial meal.
Nutrition
This recipe yields 4 servings. Each serving of khichdi contains approximately 300 calories, 10 grams of fat, 45 grams of carbohydrates, and 8 grams of protein. It is also a good source of dietary fiber, iron, and other essential vitamins and minerals.
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