Khandvi Recipe Cooker
Description
Khandvi recipe cooker is a traditional dish from Gujarat, India. It is a savory snack made from chickpea flour and yogurt. The cooked mixture is then steamed and rolled into thin rolls that are then cut into small pieces and served. Khandvi is often served with chutney or other accompaniments. It is a popular snack item in Gujarat and is often served as a part of the traditional festivals. The dish is very nutritious as it contains a good amount of proteins, carbohydrates, and minerals.
Khandvi recipe cooker is an easy-to-make dish that can be prepared in a few minutes. It is a great way to get the nutrition that is found in chickpea flour and yogurt. The recipe is simple and the ingredients are easily available in most grocery stores. The dish is very versatile and can be served with a variety of accompaniments such as chutney, pickles, or even a simple tomato sauce. Khandvi is a great snack for any occasion and is sure to be a hit with everyone.
Ingredients
1 cup chickpea flour
2 cups plain yogurt
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon sugar
1 teaspoon mustard seeds
2 green chilies, chopped
1 teaspoon ginger, grated
2 tablespoons fresh coriander, chopped
Instructions
1. In a large bowl, mix together the chickpea flour and yogurt until you get a thick batter. 2. Heat the vegetable oil in a large pan over medium heat. Add the salt, red chili powder, cumin powder, sugar, mustard seeds, green chilies, and ginger. Saute for a few minutes. 3. Add the batter to the pan and cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. 4. Grease a large, flat tray with oil. Pour the mixture onto the tray and spread it out evenly. 5. Place the tray in the preheated oven and bake at 350°F for 20 minutes. 6. Remove the tray from the oven and let cool. Cut the khandvi into small pieces and serve warm or cold.
Equipment
Large bowl
Large pan
Large, flat tray
Oven
Notes
If the batter is too thick, you can add a little water to thin it out. You can also add other spices to the batter such as garam masala or turmeric. Khandvi can also be served with a variety of chutneys or sauces. You can also garnish it with fresh coriander leaves.
Nutrition
Khandvi is a good source of protein and carbohydrates. It is also a good source of dietary fiber, vitamins, and minerals. One serving of khandvi contains approximately:
Calories: 150
Protein: 5 g
Carbohydrates: 22 g
Dietary fiber: 2 g
Vitamin A: 10% of the DV
Vitamin C: 8% of the DV
Calcium: 10% of the DV
Iron: 8% of the DV
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