Khajoor Cake Recipe In Cooker
Description
Khajoor cake recipe in cooker is a delicious and easy to make cake recipe. This cake is made using khajoor (dates) as the main ingredient. The cake has a delicious flavor and texture that cannot be matched with other cakes. The cake is also a healthy option as it is made with healthy ingredients like whole wheat flour and dates. It is free of preservatives and other unhealthy ingredients. It is a great dessert to serve at any occasion and is sure to be a hit with everyone. You can make this cake easily in your pressure cooker and enjoy its deliciousness. So if you are looking for a delicious and healthy cake recipe, this khajoor cake recipe in cooker is the perfect choice for you.
Ingredients
1 cup whole wheat flour
1/2 cup dates (khajoor), chopped
1/4 cup butter, melted
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla essence
1/4 teaspoon cardamom powder
1/2 cup milk
Instructions
1. Grease and line the base of a 6-inch round cake tin with parchment paper.
2. In a bowl, mix together the whole wheat flour, baking powder and cardamom powder. Set aside.
3. In another bowl, cream together the melted butter and sugar until light and fluffy. Add the vanilla essence and mix well.
4. Add the chopped dates to the butter-sugar mixture and mix until combined.
5. Add the flour mixture to the butter-sugar-dates mixture and mix until combined. Add the milk and mix until combined and a thick batter is formed.
6. Pour the batter into the greased cake tin and spread it evenly. Place the tin in a pressure cooker and close the lid. Do not put the whistle.
7. Cook on medium heat for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake tin from the pressure cooker and let it cool for about 10 minutes.
9. Invert the cake onto a plate and remove the parchment paper. Cut the cake into slices and serve.
Equipment
1 bowl
1 spoon
1 whisk
1 6-inch round cake tin
Parchment paper
1 pressure cooker
Notes
Make sure to use a pressure cooker of 6-7 liters as this cake needs space to rise while cooking.
You can replace the whole wheat flour with all-purpose flour if you want.
You can also replace the butter with oil if you want.
Nutrition
The nutritional value of this khajoor cake recipe in cooker is as follows:
Calories: 250
Total Fat: 8 grams
Saturated Fat: 5 grams
Total Carbohydrates: 40 grams
Protein: 4 grams
Sodium: 150 milligrams
Fiber: 3 grams
Sugar: 19 grams
Conclusion
Khajoor cake recipe in cooker is a delicious and easy to make cake recipe. It is a healthy option as it is made with healthy ingredients like whole wheat flour and dates. This cake is sure to be a hit with everyone and is the perfect choice for any occasion. So go ahead and try this delicious khajoor cake recipe in cooker and enjoy its deliciousness.
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