Keto Pork Tenderloin Slow Cooker Recipe
Description
This keto pork tenderloin slow cooker recipe is one of the most flavorful and easiest dishes to make. It's an incredibly versatile dish that can be enjoyed any day of the week. It's also perfect for meal prepping and can be easily adjusted to suit your taste. This recipe uses simple ingredients and is cooked in a slow cooker, making it an incredibly easy meal to prepare and clean up. The slow cooker allows the pork to cook low and slow, resulting in super tender and juicy pork that is packed with flavor. This dish is keto-friendly, low carb and gluten-free, making it a great option for those following a keto diet!
Ingredients
2 lbs pork tenderloin
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tablespoons garlic, minced
2 tablespoons rosemary, minced
2 tablespoons thyme, minced
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon sea salt
Instructions
1. In a large bowl, whisk together the olive oil, soy sauce, apple cider vinegar, garlic, rosemary, thyme, black pepper, onion powder, smoked paprika, and sea salt.
2. Place the pork tenderloin in the slow cooker and pour the marinade over the top.
3. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
4. Once the pork is cooked through and tender, remove it from the slow cooker and let it rest for 10 minutes before slicing.
5. Slice the pork and serve with your favorite sides.
Equipment
Slow cooker
Large bowl
Knife
Cutting board
Notes
Make sure to slice the pork against the grain for the most tender slices.
This dish can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a salad.
Nutrition
Serving size: 4 ounces
Calories: 250
Fat: 12g
Carbohydrates: 4g
Protein: 32g
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