Keema Slow Cooker Recipe

May 13, 2023 Post a Comment

Life Scoops Easy 30Minute Pressure Cooker Keema Biryani / Indian style Rice Pilaf with Ground Meat from lifescoops.blogspot.com

Description

Keema is a popular Indian dish made with ground meat and spices. It is usually served with rice or bread, and is a great way to add flavor and spice to any meal. This slow cooker version of Keema makes it easy to cook, and the end result is a delicious and flavorful dish. This recipe calls for ground lamb, but you can also use ground beef or chicken.

The slow cooker method allows the flavors to really infuse into the meat, resulting in a robust and flavorful dish. The slow cooking process also helps the meat to become tender and juicy. The combination of spices and the slow cooking process creates a warm and comforting dish that’s sure to be a hit with family and friends.

Ingredients

1 lb ground lamb (substitute ground beef or chicken if desired)

2 tablespoons vegetable oil

1 onion, finely chopped

1 teaspoon garlic, minced

2 teaspoons ginger, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric

1 teaspoon garam masala

1 teaspoon chili powder

1 teaspoon ground black pepper

1/2 teaspoon salt

2 tomatoes, diced

1/2 cup frozen peas

1/4 cup fresh cilantro, chopped

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, pepper and salt. Cook until fragrant, about 1 minute.

2. Add the ground lamb and cook, breaking up the meat with a spoon until it’s cooked through, about 5 minutes. Add the tomatoes and cook for another 2 minutes.

3. Transfer the mixture to a slow cooker. Add the frozen peas and stir to combine. Cover and cook on low for 6-8 hours.

4. When the Keema is done, stir in the fresh cilantro. Serve with rice or naan bread.

Equipment

To make this Keema slow cooker recipe, you will need a large skillet, a slow cooker, and a spoon or spatula.

Notes

This recipe is easily doubled or tripled, just make sure to adjust the cooking time accordingly. The Keema can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Nutrition

This Keema slow cooker recipe is a great source of protein, vitamins and minerals. One serving contains about 270 calories, 19 grams of protein, 11 grams of fat, and 11 grams of carbohydrates.