Kalua Pig Recipe Slow Cooker

May 28, 2023 Post a Comment

If you’re looking for a delicious and easy way to enjoy slow-cooked Kalua pig, then you’ve come to the right place. This Kalua pig recipe slow cooker is the perfect way to enjoy a flavorful Hawaiian-style dish without having to spend hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a delicious meal in no time.

Description

Kalua pig is a traditional Hawaiian dish that is typically slow cooked in an umu. This is a slow-cooker version of the traditional dish that is just as flavorful and delicious. The slow cooker ensures that the pork is cooked perfectly and the addition of liquid smoke and Hawaiian sea salt gives the dish a unique flavor that can’t be beat.

Ingredients

The ingredients for this Kalua pig recipe slow cooker are quite simple. You will need 4-5 lbs. of pork shoulder, 1/2 cup of liquid smoke, 1/4 cup of Hawaiian sea salt, 2 teaspoons of garlic powder, and 1/2 cup of water. You will also need a slow cooker and a large bowl.

Instructions

The first step to making this Kalua pig recipe slow cooker is to mix together the liquid smoke, Hawaiian sea salt, garlic powder, and water in a large bowl. Once the mixture is combined, place the pork shoulder into the slow cooker and pour the mixture over the top. Cover the slow cooker and cook on low for 8-10 hours, or until the pork easily pulls apart with a fork.

Equipment

The equipment for this recipe is quite simple. You will need a slow cooker, a large bowl, and a fork, spatula, or other utensil for stirring. You may also want to have a timer handy so you can keep track of the cooking time.

Notes

It is important to note that the cooking times may vary depending on the size of your slow cooker and the size of the pork shoulder. It is best to check the pork periodically throughout the cooking process to ensure that it is not overcooked. You can also add additional liquid smoke or Hawaiian sea salt if desired.

Serving

Once the pork is cooked through, it is ready to be served. It can be served as is, or shredded and served with rice, cabbage, and other Hawaiian sides. The pork can also be used in tacos, enchiladas, burritos, and other dishes.

Nutrition

This Kalua pig recipe is a great source of protein and other important nutrients. The pork is a good source of B vitamins, iron, magnesium, and zinc. The liquid smoke and Hawaiian sea salt also add flavor and additional minerals to the dish. Enjoy!