Joy Of Cooking Vanilla Ice Cream Recipe
Description
Vanilla ice cream is a classic dessert that many people enjoy. It’s creamy and sweet, and it can be enjoyed in a variety of ways. Whether you’re scooping it into a cone or layering it in a cake, vanilla ice cream is a timeless treat. The great news is that it’s actually quite easy to make your own vanilla ice cream at home. All you need is a few simple ingredients and a bit of patience. With this recipe, you can enjoy the joy of cooking homemade ice cream in the comfort of your own kitchen.
This recipe makes a classic vanilla ice cream that is creamy, rich, and full of flavor. For those who are feeling adventurous, there are even plenty of ways to customize the ice cream. Add different mix-ins, like chocolate chips or chopped nuts, or simply add more flavorings, like a bit of almond extract or a drop of vanilla extract. With a few simple tweaks, you can make a truly unique ice cream that is perfect for any occasion.
Ingredients
- 1 cup of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- Pinch of salt
Instructions
In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir the mixture constantly as it heats, until the sugar has completely dissolved. Once the mixture is hot, remove it from the heat and stir in the vanilla extract and salt. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 3 hours (or overnight).
When the mixture is cold, add it to an ice cream maker and process according to the manufacturer’s directions. Once the ice cream is finished, transfer it to a container and freeze for at least 3 hours before serving. Enjoy!
Equipment
- Medium saucepan
- Ice cream maker
- Container
Notes
This recipe yields about 1 quart of ice cream. If you’d like to make a larger batch, feel free to double the recipe. Just make sure that your ice cream maker is large enough to accommodate the extra ingredients.
Nutrition
Each serving of homemade vanilla ice cream contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It should be noted that the nutritional information will vary depending on the ingredients used and the size of the servings.
Post a Comment for "Joy Of Cooking Vanilla Ice Cream Recipe"