Joy Of Cooking Turkey Recipe
Description
Turkey is one of the most popular foods for holidays, especially Thanksgiving. It’s a staple at many large gatherings and it’s a great way to celebrate the season. The Joy of Cooking Turkey Recipe is a classic way to make a delicious turkey that has been enjoyed by many generations. This recipe is easy to follow and will make sure your turkey is juicy and flavorful.
This recipe is perfect for anyone who wants to make a classic turkey. It is straightforward and simple enough for a beginner to understand but still has enough complexity to satisfy experienced cooks. The Joy of Cooking Turkey Recipe is also great because it allows you to adjust the seasonings and flavors to your own personal preferences.
Ingredients
- 1 turkey, about 12-15 pounds
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1 teaspoon of garlic powder
- 2 tablespoons of butter
- 1/2 cup of white wine
- 2 tablespoons of fresh herbs, such as rosemary, thyme, and sage
- 1/4 cup of olive oil
- 1/2 cup of chicken or vegetable stock
Instructions
1. Preheat the oven to 325 degrees Fahrenheit.
2. Place the turkey in a roasting pan and rub it with the salt, pepper, garlic powder, butter, and any other desired seasonings.
3. Drizzle the white wine and olive oil over the turkey and pour the stock into the bottom of the roasting pan.
4. Place the fresh herbs on top of the turkey and cover the roasting pan with a lid or aluminum foil.
5. Place the roasting pan in the oven and cook for 3-4 hours, or until the turkey is cooked through.
6. Remove the turkey from the oven and let it rest for 10-15 minutes before carving.
Equipment
- Roasting pan
- Basting brush
- Meat thermometer
- Aluminum foil
- Carving knife
- Cutting board
Notes
It’s important to check the turkey’s temperature with a meat thermometer to ensure it is cooked through. The turkey is done when the thermometer reads 165 degrees Fahrenheit. Be sure to let the turkey rest for 10-15 minutes before carving to allow the juices to redistribute.
Nutrition
One serving of this Joy of Cooking turkey recipe contains approximately 330 calories, 11 grams of fat, 7 grams of carbohydrates, 3 grams of fiber, and 16 grams of protein.
This recipe is a great source of lean protein, as well as vitamins and minerals such as vitamin B6, niacin, selenium, and zinc. It is also low in saturated fat and sodium.
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