Joy Of Cooking Sausage Stuffing Recipe

May 17, 2023 Post a Comment

Description

Sausage stuffing is a classic dish that has been around for generations. It’s a savory, flavorful dish that is perfect for any occasion. It’s a great side dish for traditional holiday meals, and it’s a delicious way to use up leftover sausage. This recipe for sausage stuffing is from the classic cookbook “Joy of Cooking.” It’s a simple, yet delicious recipe that will become a family favorite.

This sausage stuffing recipe calls for basic ingredients such as bread cubes, butter, onion, celery, and fresh herbs. The flavor of the stuffing comes from the sausage and the herbs. The combination of the savory sausage and the fresh herbs makes this dish truly special. This recipe is easy to make and doesn’t require any special equipment.

Ingredients

For this recipe, you will need:

1 lb. of sausage
4 cups of bread cubes
1/4 cup of butter
1/2 cup of chopped onion
1/2 cup of chopped celery
1 tsp of fresh sage
1 tsp of fresh thyme
Salt and pepper to taste

Instructions

To make this delicious sausage stuffing, follow these instructions:

In a large skillet, cook the sausage over medium heat until it is no longer pink. Remove the sausage from the skillet and set aside.
Add the butter to the skillet and melt. Add the onion and celery and cook until they are softened, about 3-5 minutes.
Add the fresh herbs and cook for 1 minute.
Add the bread cubes to the skillet and mix until the cubes are well coated in the butter and herbs.
Add the cooked sausage to the skillet and mix until everything is combined.
Season with salt and pepper to taste.
Transfer the stuffing to a baking dish and bake at 350 degrees for 30 minutes, or until the top is golden brown.

Equipment

For this recipe, you will need the following equipment:

Large skillet
Baking dish

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. For a vegetarian version, you can substitute the sausage with cooked mushrooms or another vegetarian substitute. You can also use different types of bread for this recipe, such as French bread or sourdough. Be sure to adjust the amount of bread cubes depending on the type of bread you use.

Nutrition

This sausage stuffing is a great source of protein from the sausage. It is also a good source of dietary fiber from the bread and vegetables. The butter adds a good source of fat and the herbs add flavor and antioxidants. This recipe is a great way to add flavor and nutrition to your meal.