Joy Of Cooking Pecan Pie Recipe

May 29, 2023 Post a Comment

Description

Pecan pie is a classic dessert that is perfect for any occasion. It’s a Southern classic that’s been around for generations and its popularity is still going strong. It’s a sweet and nutty treat that’s sure to please everyone. This recipe is a great way to make a delicious version of this classic treat. It’s a simple recipe that comes together quickly and easily. You’ll love the sweet and nutty flavors of this classic dessert.

This recipe is a classic version of pecan pie that’s sure to please everyone. The filling is made with corn syrup, brown sugar, and butter. The crunchy pecans add texture and flavor to the pie. The crust is a classic flaky pastry that’s the perfect base for this delicious pie. The recipe is easy to make and will be sure to be a hit at any gathering.

Ingredients

For the crust:

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cut into small pieces
2-4 tablespoons cold water

For the filling:

1 cup light corn syrup
3/4 cup brown sugar, firmly packed
1/4 cup melted butter
3 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups pecans, chopped

Instructions

1. Preheat oven to 375 degrees F. Grease a 9-inch pie plate.

2. To make the crust, mix the flour and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, mixing until the dough is just moist enough to hold together.

3. Roll out the dough on a lightly floured surface and place in the prepared pie plate. Trim and flute the edges.

4. To make the filling, mix the corn syrup, brown sugar, butter, eggs, and vanilla in a medium bowl. Stir in the pecans. Pour the mixture into the prepared crust.

5. Bake for 40-45 minutes or until the center is set. Cool on a wire rack before serving.

Equipment

This recipe requires a few pieces of equipment to make it:

Large bowl
Rolling pin
9-inch pie plate
Wire rack

Notes

This recipe is best served warm. Let the pie cool completely before cutting it. The pie will keep in the refrigerator for up to 3 days. To serve, warm in the oven or microwave before serving.

Nutrition

One serving of this pecan pie has approximately 415 calories, 17 grams of fat, 55 grams of carbohydrates, and 4 grams of protein. The pie is high in sugar, so it’s best enjoyed in moderation.