Joy Of Cooking Fried Chicken Recipe
Description
Fried chicken is one of the most popular dishes in the world. It has been enjoyed for centuries and is a staple of many cultures. Fried chicken is a dish that is made by coating chicken pieces in a seasoned batter and then frying them in hot oil. This method of cooking results in a crunchy, flavorful dish that can be served as an entree, or as part of a larger meal. Fried chicken is often served with sides such as mashed potatoes, coleslaw, or vegetables. It is also a popular choice for parties and picnics. In this recipe, we will show you how to make delicious fried chicken that is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need:
- 2 lbs chicken (breasts, thighs, wings)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Instructions
1. Place the chicken pieces in a large bowl. Pour the buttermilk over the chicken and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
2. In a large shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, pepper, and cayenne pepper (if using). Mix well to combine.
3. Remove the chicken from the buttermilk and dredge in the flour mixture, making sure to coat each piece completely. Shake off any excess flour.
4. Heat the oil in a large skillet or Dutch oven over medium-high heat. When the oil is hot, add the chicken pieces, making sure not to overcrowd the pan. Fry the chicken for 8-10 minutes, turning occasionally, until golden brown and cooked through.
5. Remove the chicken from the pan and place on a paper towel-lined plate to absorb any excess oil. Serve warm.
Equipment
- Large bowl
- Plastic wrap
- Large shallow dish
- Large skillet or Dutch oven
- Paper towel-lined plate
Notes
For a crispier coating, you can double-dredge the chicken: after dredging in the flour mixture, dip the chicken back into the buttermilk, then dredge in the flour mixture again for a thicker coating. You can also use a combination of regular and self-rising flour for a lighter, crispier coating.
Nutrition
Fried chicken is high in fat and calories, so it should be enjoyed in moderation. One piece of fried chicken contains approximately 250 calories and 14 grams of fat. It is also a good source of protein, with each piece providing approximately 18 grams of protein. However, fried chicken is not a good source of vitamins and minerals. To ensure that you get all of the essential vitamins and minerals your body needs, it is important to include other nutrient-dense foods in your diet.
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