Joy Of Cooking French Potato Salad Recipe

May 02, 2023 Post a Comment

Feasting at Home Healthy Delicious Recipes! from www.feastingathome.com

Description

French Potato Salad is a classic dish that everyone loves to enjoy. It is a light, creamy salad that can be served for lunch, dinner, or as an appetizer. The combination of potatoes, onions, and herbs create a delicious flavor that is both refreshing and comforting. The potatoes are boiled until they are tender and then tossed in a light dressing of mayonnaise and mustard. This salad can be served cold or at room temperature, making it a great accompaniment to any meal.

This French Potato Salad is a great way to add a bit of flavor and texture to any meal. It is also a quick and easy dish to make, as it only takes about 10 minutes of prep time and about 20 minutes of cooking time. It is also a great dish to bring to a potluck or picnic, as it will stay fresh for several hours. This salad is sure to be a hit with everyone that tries it!

Ingredients

2 pounds potatoes, peeled and cut into 1-inch cubes
1 large onion, diced
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons chopped fresh dill

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, reduce the heat to medium-low, and simmer for 15-20 minutes, or until the potatoes are tender. Drain and set aside to cool.

2. Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 5 minutes, or until softened. Add the vinegar, parsley, chives, mustard powder, garlic powder, salt, and pepper, and cook for an additional 2 minutes. Remove from the heat and set aside.

3. In a large bowl, combine the cooled potatoes, onion mixture, mayonnaise, Dijon mustard, and dill. Mix until combined. Taste and adjust seasoning as needed.

4. Serve the French Potato Salad at room temperature or chilled. Enjoy!

Equipment

Large pot
Large skillet
Large bowl

Notes

This salad can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350F oven for about 10 minutes, or until heated through.