Joy Of Cooking Flaky Pie Crust Recipe

May 01, 2023 Post a Comment

Description

Making a flaky pie crust can be a daunting task. But with a few tips and tricks, you can whip up a delicious and buttery pie crust that will be the perfect foundation for your favorite pies. This Joy of Cooking Flaky Pie Crust recipe is a classic, and it is sure to please. It is a classic recipe that has been around for decades, and it is sure to be a hit with your family and friends.

This Joy of Cooking Flaky Pie Crust recipe is a simple yet delicious recipe that can be used in a variety of pies. It is made with just a few simple ingredients: flour, butter, salt, and a bit of sugar. The result is a flaky crust that is perfect for a variety of pies. It is easy to adjust the ingredients to your liking, and this recipe makes enough for two 9-inch pie crusts.

Ingredients

For this Joy of Cooking Flaky Pie Crust recipe, you will need: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 1 cup cold butter (cut into small cubes), 1/4 cup ice water.

Instructions

In a medium-sized bowl, mix together the flour, salt, and sugar. Add the butter cubes and mix with a fork or pastry cutter until the mixture resembles coarse crumbs. Slowly add the ice water, 1 tablespoon at a time, and mix with a fork until the dough comes together and forms a ball. Do not over mix the dough at this stage.

Divide the dough into two equal parts and form into disks. Wrap each disk in plastic wrap and refrigerate for at least an hour before using. When you are ready to use the dough, remove from the refrigerator and let sit at room temperature for 10 minutes before rolling out. Roll out the dough on a lightly floured surface, and fit it into your pie plate.

Equipment

To make this Joy of Cooking Flaky Pie Crust recipe, you will need a medium-sized bowl, a fork or pastry cutter, a rolling pin, and a 9-inch pie plate.

Notes

This recipe makes enough for two 9-inch pie crusts. To make a double-crust pie, double the recipe. Be sure to refrigerate the dough for at least an hour before using. This will help the dough to relax and make it easier to roll out. You can also freeze the dough for up to three months if you don’t plan on using it right away.

Nutrition

This Joy of Cooking Flaky Pie Crust recipe is a classic and delicious recipe. It is made with just a few simple ingredients and is sure to be a hit. One serving of this pie crust contains 340 calories, 16 grams of fat, 46 grams of carbohydrates, and 3 grams of protein.