Joy Of Cooking Cinnamon Rolls Recipe
Description
Cinnamon rolls are a delicious breakfast treat, perfect for special occasions or just a weekend morning. The process of making this classic recipe starts with a simple dough and is filled with a mix of butter, brown sugar, and cinnamon before being rolled up and baked in the oven. This Joy of Cooking cinnamon roll recipe is a wonderful way to start your day with warm and sweet cinnamon rolls, made with simple ingredients.
Ingredients
To make these delicious cinnamon rolls, you will need the following ingredients:
- 3/4 cup warm milk
- 1/4 cup butter, melted
- 1/4 cup sugar
- 2 1/2 teaspoons active dry yeast
- 2 large eggs, room temperature
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
To make the dough, begin by combining the warm milk, melted butter, sugar, and yeast in the bowl of a stand mixer. Let the mixture sit for 10 minutes, until the yeast has dissolved. Add the eggs and mix until combined. Add the flour and salt and mix on low speed until a soft dough forms. Remove the dough from the bowl and knead on a lightly floured surface for 3 minutes. Place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise for 1 hour, until doubled in size.
Once the dough has risen, roll it out on a lightly floured surface into a 12x15 inch rectangle. Spread the melted butter over the dough, then sprinkle the brown sugar and cinnamon over the butter. Roll the dough up tightly, starting at the long edge and ending at the short edge. Slice the roll into 12 even pieces, then place them in a greased baking dish. Cover with a damp cloth and let rise for 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, until they are golden brown and cooked through. Remove the rolls from the oven and let cool before serving.
Equipment
To make this Joy of Cooking cinnamon roll recipe, you will need the following equipment:
- Stand mixer
- Large bowl
- Baking dish
- Rolling pin
- Sharp knife
Notes
This recipe can be easily doubled to make 24 rolls. If you don't have active dry yeast, you can substitute with 2 1/2 teaspoons of instant yeast. You can also substitute the brown sugar with white sugar if desired.
Nutrition
Each cinnamon roll contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein.
This Joy of Cooking cinnamon roll recipe is a great way to start your day with a delicious breakfast treat. With simple ingredients and easy instructions, you can have homemade cinnamon rolls in no time. Make a batch of these warm and sweet treats for your family and enjoy a cozy morning together.
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