Joy Of Cooking Chocolate Chip Cookie Recipe
Description
Chocolate chip cookies are an all-time favorite treat that is enjoyed by people of all ages. These cookies are an easy and quick dessert that you can make in no time. The Joy of Cooking chocolate chip cookie recipe is one of the most popular recipes around. It has been used in many households for years and is a classic cookie that is sure to please. This recipe is simple and straightforward, and the results are delicious. Whether you are baking for a special occasion or just for a snack, these chocolate chip cookies will have everyone asking for more.
This recipe is easy to follow and can be customized to suit your taste. You can add nuts, raisins, or even peanut butter to the batter for a unique twist. The Joy of Cooking chocolate chip cookie recipe calls for the use of semi-sweet chocolate chips, but you can substitute dark chocolate chips for a richer flavor. The cookies can be made with either shortening or butter and the results are equally delicious.
This recipe yields around four dozen cookies, depending on the size of your scoop. The cookies come out soft and chewy, with a gooey chocolate center. The Joy of Cooking chocolate chip cookie recipe is sure to be a hit, so be sure to make a double batch so everyone can get their fill.
Ingredients
1 cup (2 sticks) butter or shortening, softened
1 cup granulated white sugar
1 cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees F. Grease a baking sheet or line with parchment paper.
In a large bowl, cream together the butter or shortening and sugars until light and fluffy. Add the eggs and vanilla and mix until combined.
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips. Scoop the dough onto the prepared baking sheet and bake for 8-10 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
In order to make this recipe, you will need a few pieces of equipment. You will need a large bowl, a whisk, a baking sheet, parchment paper, a spoon or scoop, and a wire rack. You can also use a stand mixer or a handheld mixer to cream together the butter and sugars.
Notes
It is important that the butter or shortening is softened before creaming it with the sugars. If the butter is too hard, it will not cream properly and the cookies will not turn out as desired. If you forgot to leave the butter out to soften, you can also soften it in the microwave. Put the butter in a microwave-safe bowl and heat for 10-15 seconds. Be careful not to melt the butter.
You can also use a combination of semi-sweet and dark chocolate chips for a richer flavor. You can also add in nuts, raisins, or even peanut butter to the batter.
Nutrition
One Joy of Cooking chocolate chip cookie provides approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. This cookie is also a source of calcium, iron, and vitamin A.
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