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Joy Of Cooking Chili Recipe

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The Best Homemade Chili Lady's universe
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Description

Chili is a classic comfort food that is enjoyed around the world. It’s a simple dish that can be adapted to many different flavors and styles. The Joy of Cooking chili recipe is a classic version that is sure to please. It is a hearty dish that can be enjoyed with a variety of sides and accompaniments. The Joy of Cooking chili recipe is a great way to add flavor, texture, and nutrition to any meal. It can also be easily adapted for vegetarians and those with dietary restrictions.

This Joy of Cooking chili recipe is a classic that has been enjoyed for generations. It is a combination of beans, tomatoes, spices, and beef that come together to create a flavorful and filling meal. The recipe is simple and straightforward, with just a few steps to make it a delicious dish. The Joy of Cooking chili recipe is a great way to make a delicious meal that will leave your family and friends asking for more.

Ingredients

For the Joy of Cooking chili recipe, you’ll need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (14.5 ounces) can diced tomatoes
  • 1 (15 ounces) can kidney beans, rinsed and drained
  • 1 (15 ounces) can pinto beans, rinsed and drained

Instructions

To make the Joy of Cooking chili recipe, follow these steps:

  1. In a large pot over medium heat, cook the ground beef, onion and garlic until the beef is cooked through and the onion is translucent. Drain off any excess fat.
  2. Add the paprika, chili powder, cumin, cayenne pepper, salt and black pepper. Stir to combine.
  3. Add the diced tomatoes, kidney beans and pinto beans. Stir to combine.
  4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with your favorite toppings such as sour cream, cheese, and jalapenos.

Equipment

To make the Joy of Cooking chili recipe, you will need:

  • A large pot
  • A wooden spoon
  • A can opener
  • A strainer

Notes

This Joy of Cooking chili recipe is a great way to use up any leftover ground beef you may have. You can also use other types of ground meat such as turkey or chicken. If you’re looking for a vegetarian version, you can substitute the beef for lentils or black beans. You can also adjust the spiciness of the dish by adjusting the amount of cayenne pepper.

Nutrition

The Joy of Cooking chili recipe is a nutritious meal that is packed with protein, fiber and vitamins. The beef provides a good source of protein while the beans are high in fiber. The tomatoes and spices provide a good source of vitamins and minerals. On average, one serving of the Joy of Cooking chili recipe contains about 350 calories, 25 grams of protein, 10 grams of fiber and 10 grams of fat.

This Joy of Cooking chili recipe is a classic that can be enjoyed by the whole family. It is a hearty and flavorful meal that is sure to please. It is also a nutritious dish that is packed with protein, fiber and vitamins. With just a few simple ingredients and steps, you can have a delicious meal that is sure to be a hit.


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