Joy Of Cooking Chicken Curry Recipe
Description
Cooking chicken curry is one of the most popular dishes around the world. It is a dish that is loved by many because of its deliciousness and its versatility. Furthermore, it is a dish that is easy to make, and it can be made with a variety of ingredients and spices. This particular recipe is an Indian-style curry that is made with chicken, spices, and vegetables. It is a savory dish that is sure to please all who try it. Enjoy the flavors of this curry and the joy of cooking it!
Ingredients
For this recipe, you will need the following ingredients: 2 tablespoons of vegetable oil, 1 onion (diced), 2 cloves of garlic (minced), 2 tablespoons of ginger (minced), 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 teaspoon of red chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 chicken breasts (cut into cubes), 1 can of diced tomatoes, 1 cup of coconut milk, 1 cup of water, and 2 tablespoons of cilantro (chopped).
Instructions
To make the curry, start by heating the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until the onion is tender and fragrant. Then add the cumin seeds, coriander powder, turmeric powder, garam masala, red chili powder, salt, and black pepper. Cook for 1 minute, stirring continuously. Add the chicken and cook for 4-5 minutes until lightly browned. Then add the diced tomatoes, coconut milk, and water and bring to a boil.
Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. Taste and adjust the seasoning as needed. Finally, stir in the cilantro and serve the curry with rice or naan bread. Enjoy!
Equipment
For this recipe, you will need the following equipment: a large skillet, a spoon, and a knife.
Notes
This recipe can be easily doubled or tripled to make more servings. You can also add other vegetables such as bell peppers or carrots to the curry. If you like more spice, you can add more red chili powder or add a few dried chilies to the curry. Finally, if you want a thicker curry, you can add a tablespoon of cornstarch or flour to the sauce before simmering.
Nutrition
This chicken curry is a great source of protein and healthy fats. It is also a good source of vitamins and minerals such as Vitamin C, Vitamin A, Iron, and Calcium. One serving of this curry provides approximately 270 calories, 17 grams of fat, 18 grams of carbohydrates, and 18 grams of protein.
Conclusion
This chicken curry is a delicious and flavorful dish that is sure to please everyone who tries it. It is a classic Indian dish that is easy to make and can be adapted to suit your tastes. Enjoy the joy of cooking this dish and have fun experimenting with different ingredients and spices. Bon Appetit!
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