Joy Of Cooking Caramel Recipe
Description
Caramel is a classic sweet treat with origins going back centuries. It's made from sugar, cream, butter, and a generous dash of salt. The result is a creamy, gooey, and delicious treat with a hint of saltiness. Whether you're new to making caramel or a seasoned pro, this recipe will show you how to make a classic caramel with ease. Not only is it super easy to make, but it's also incredibly versatile. You can use it to top cakes, ice cream, or just eat it by the spoonful. The joy of cooking caramel is that it's so easy to make and so delicious.
Ingredients
For this recipe, you will need: 2 cups of granulated sugar, 1/2 cup of heavy cream, 4 tablespoons of butter, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 3/4 cup of water.
Instructions
To make this delicious caramel, start by bringing the water to a boil in a medium saucepan. Once the water is boiling, add the sugar and stir until it dissolves. Turn the heat down to low and add the cream and butter. Stir until the butter is completely melted. Finally, add the salt and vanilla extract. Continue to stir until all the ingredients are combined. Cook for about 10 minutes, stirring occasionally, until the caramel is a light golden color.
Equipment
To make this recipe, you'll need a medium saucepan, wooden spoon, and a heat-safe container. It's also helpful to have a candy thermometer to determine the temperature of the caramel.
Notes
When making caramel, it's important to monitor the temperature of the caramel. If it gets too hot, it will become hard and brittle. If it's too cool, it won't set properly. To get the best results, try to keep the temperature between 250 and 320 degrees Fahrenheit.
Storage
Caramel can be stored in an airtight container at room temperature for up to two weeks. If you want to store it for longer, you can freeze it for up to three months.
Nutrition
This recipe makes approximately 16 servings of caramel. Each serving contains approximately 160 calories and 10 grams of fat. It also contains 1.5 grams of protein, 19 grams of carbohydrates, and 11 grams of sugar.
Conclusion
Making caramel is an easy and rewarding experience. Not only is it delicious, but it also makes a great gift. If you're looking for a classic treat that's sure to please, this caramel recipe is a great option. Give it a try and enjoy the joy of cooking caramel!
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