Jewish Chicken Soup Recipe Slow Cooker
Description
There is nothing better than a hot bowl of Jewish chicken soup on a cold winter day. This slow cooker version is an easy and delicious way to enjoy a traditional favorite. This recipe is a combination of fresh herbs, vegetables, and chicken cooked in a flavorful broth. The result is a rich and hearty soup that is sure to be a family favorite. The slow cooker makes it easy to prepare, and you can easily adjust the ingredients to suit your own tastes.
Ingredients
For this recipe, you will need:
- 1 whole chicken, cut into pieces
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon black pepper
- 6 cups chicken broth
- 1/2 cup uncooked orzo
- 1/2 cup frozen peas
- Salt and pepper, to taste
Instructions
To make this Jewish chicken soup recipe in the slow cooker, start by adding the chicken, onion, carrots, celery, garlic, olive oil, thyme, oregano, rosemary, bay leaves, and pepper to the slow cooker. Pour the chicken broth into the slow cooker, and stir to combine. Cover and cook on low heat for 8-10 hours, or on high heat for 4-5 hours.
When the soup is nearly done, add the orzo, frozen peas, and additional salt and pepper, to taste. Cover and cook for an additional 15 minutes. When the soup is done cooking, remove the bay leaves and discard. Taste the soup and adjust seasonings, as needed. Serve warm with your favorite toppings. Enjoy!
Equipment
To make this Jewish chicken soup recipe in the slow cooker, you will need the following equipment:
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Spoon
Notes
This soup can easily be made on the stovetop. Just follow the same instructions, but cook the soup in a large pot on the stovetop over medium heat. Simmer for 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
Nutrition
This Jewish chicken soup is a nutritious and filling meal. It is a good source of protein and fiber, and is low in fat and calories. One serving of this soup contains approximately 200 calories, 8 grams of fat, and 20 grams of protein.
This soup is also a great way to get your daily dose of vitamins and minerals. It is high in Vitamin A, Vitamin C, and iron. It is also a good source of calcium and potassium.
This soup can easily be made vegan or vegetarian. To make it vegan, simply replace the chicken with extra vegetables, such as mushrooms, squash, or sweet potatoes. To make it vegetarian, replace the chicken with cooked beans or tofu.
This soup can also be made gluten-free by using gluten-free orzo or a gluten-free grain, such as quinoa or rice.
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