Jamie Oliver Beef Bourguignon Slow Cooker Recipe

May 23, 2023 Post a Comment

Slow Cooker Beef Bourguignon Dinner, then Dessert from dinnerthendessert.com

Description

Beef Bourguignon is a French classic that is a simmering pot of tender beef and vegetables swimming in a rich, flavourful red wine gravy. This Slow Cooker Jamie Oliver Beef Bourguignon recipe is a modern spin on this classic dish, using the slow cooker to make it even easier to prepare. This recipe is sure to become a family favourite – the only hard part will be waiting for it to finish cooking!

Ingredients

• 2 tablespoons of olive oil • 2 large onions, diced • 2 large carrots, diced • 2 cloves garlic, minced • 2 pounds of beef chuck, cut into 1 inch cubes • 1 teaspoon of dried thyme • 2 tablespoons of tomato paste • 1 cup of red wine • 1 cup of beef broth • 2 tablespoons of Worcestershire sauce • 8 ounces of mushrooms, sliced • 2 tablespoons of butter • 2 tablespoons of all-purpose flour • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and carrots and cook until softened, about 5 minutes. Add the garlic and cook for another minute. 2. Transfer the vegetables to the slow cooker. Add the beef, thyme, tomato paste, red wine, beef broth, and Worcestershire sauce. Stir to combine. 3. Cover and cook on low heat for 8-10 hours, or on high for 4-5 hours. 4. About 30 minutes before serving, heat the butter in a large skillet over medium-high heat. Add the mushrooms and cook until golden brown, about 5 minutes. 5. Add the mushrooms to the slow cooker and stir to combine. 6. In a small bowl, whisk together the flour and a few tablespoons of water until smooth. 7. Add the flour mixture to the slow cooker and stir until thickened. 8. Taste and adjust seasoning with salt and pepper, if needed. 9. Serve over mashed potatoes, egg noodles, or rice.

Equipment

• Large skillet • Slow cooker • Small bowl

Notes

• You can substitute the beef chuck for a different cut of beef, such as stewing beef or even ground beef. • If you don’t have red wine on hand, you can substitute with beef broth or even water. • To make this dish even heartier, you can add some diced potatoes to the slow cooker.

Nutrition

This Jamie Oliver Beef Bourguignon Slow Cooker recipe is a hearty and nutritious dish. It is a great source of protein, with the beef providing about 25 grams of protein per serving. It is also a good source of vitamins and minerals, with the vegetables providing a variety of vitamins and minerals including Vitamin C, Vitamin A, Iron, and Potassium. This dish is also low in fat, with each serving containing about 5 grams of fat.