Delightful Northern Cornbread Recipe

May 17, 2023 Post a Comment

Description

Southern cornbread is a classic comfort food that has been around for generations. This Northern cornbread recipe is a variation on the traditional Southern style cornbread. This recipe is made with cornmeal and flour, giving it a more crumbly texture than the Southern style cornbread. It is also made with a combination of butter and oil, giving it a light and airy texture. It has a deliciously sweet, buttery flavor and pairs perfectly with soups, stews, and other savory dishes.

Ingredients

For this Northern cornbread recipe, you will need: 1 cup all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup butter, melted, 1/4 cup vegetable oil, 1 cup buttermilk, and 2 large eggs.

Instructions

Preheat the oven to 400 degrees Fahrenheit. Grease an 8-inch square baking dish with butter or nonstick cooking spray. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, vegetable oil, buttermilk, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.

Equipment

For this Northern cornbread recipe, you will need a large bowl, a whisk, an 8-inch square baking dish, and a toothpick.

Notes

This Northern cornbread recipe is best served warm, with a pat of butter on top. It can be stored, tightly covered, at room temperature for up to 3 days. To reheat, place a slice of cornbread on a plate and microwave for 30-45 seconds, or until warm. You can also wrap the cornbread in foil and place it in a 350 degree Fahrenheit oven for 10-15 minutes, or until warm.