Delicious Lodge Combo Cooker Bread Recipe
Making homemade bread has always been a favorite activity, and with the Lodge Combo Cooker, it has never been easier! This recipe is sure to make a delicious, crusty and fluffy loaf that you can enjoy with your family and friends. Whether you're making it for a special occasion or just to enjoy, this bread recipe is sure to be a hit.
Description
This Lodge Combo Cooker Bread Recipe is a tasty and easy-to-make bread that is perfect for any occasion. It is made with a combination of bread flour, yeast, salt, and water, and is cooked in a Lodge Combo Cooker. The bread is soft and fluffy on the inside with a nice, crusty exterior. It is great for sandwiches, toast, or just on its own.
Ingredients
To make this delicious bread, you will need the following ingredients:
- 3 cups bread flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
Instructions
Begin by combining the bread flour, yeast, and salt in a large bowl. Add the warm water and mix until it forms a shaggy dough. Turn the dough out onto a lightly floured surface and knead it for about 8 minutes, until it is smooth and elastic. Place the dough in a greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for about 1 hour, until it has doubled in size.
Once the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a round loaf. Place the loaf into the Lodge Combo Cooker and cover it with the lid. Let the bread rise in the cooker for about 30 minutes. After 30 minutes, remove the lid and place the cooker over medium-high heat. Let the bread bake for about 30 minutes, until it is golden brown and sounds hollow when tapped.
When the bread is finished baking, remove it from the cooker and let it cool completely before slicing. Enjoy your homemade bread!
Equipment
You will need the following equipment to make this bread:
- Large bowl
- Measuring cups and spoons
- Wooden spoon
- Lodge Combo Cooker
- Plastic wrap
Notes
The Lodge Combo Cooker is great for baking bread because it retains heat and creates a steamy environment, which helps the bread rise and creates a nice, crispy crust. This recipe can also be made with all-purpose flour if you don’t have bread flour. You can also add other ingredients such as herbs, nuts, or seeds to the dough for extra flavor.
Nutrition
This recipe makes one large loaf of bread. One serving is one slice of bread and contains the following nutrition information: Calories: 100, Total fat: 0g, Saturated fat: 0g, Cholesterol: 0mg, Sodium: 200mg, Carbohydrates: 20g, Fiber: 2g, Sugar: 0g, Protein: 4g.
This delicious bread recipe is sure to be a hit with your family and friends. With the Lodge Combo Cooker, it is easy to make a delicious, crusty loaf of bread that is perfect for any occasion. Enjoy!
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