Delicious Jello Cooked Banana Pudding Recipe

May 28, 2023 Post a Comment

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Description

This delicious jello cooked banana pudding recipe is a classic Southern dessert that can be enjoyed at any time of the year. With just a few ingredients and some simple instructions, you can whip up this creamy, sweet treat in no time. The combination of banana and jello provides an unbeatable flavor that will have everyone coming back for more. Serve this classic Southern dessert at your next party or potluck for a truly unforgettable experience.

Ingredients

To make this delicious jello cooked banana pudding, you will need: 2 large ripe bananas, 1 package of instant vanilla pudding mix, 1 package of jello, 1/2 cup of milk, 1/2 cup of heavy cream, and 1/2 cup of white sugar. You will also need a medium-sized saucepan, a whisk or a hand mixer, and a bowl.

Instructions

Begin by mashing the two bananas in a bowl. Once the bananas have been mashed, add the milk, cream, and sugar to the mashed bananas and mix together until smooth. In a medium-sized saucepan, add the pudding mix and jello and stir together until well combined. Slowly add the banana mixture to the pudding mix, stirring constantly until the pudding is thick and creamy. Transfer the pudding to a bowl, cover, and refrigerate for at least four hours.

Equipment

To make this delicious jello cooked banana pudding, you will need a medium-sized saucepan, a whisk or a hand mixer, and a bowl. If you do not have a whisk or a hand mixer, you can use a wooden spoon to mix the ingredients together.

Notes

For a sweeter pudding, you can add a tablespoon of honey or brown sugar to the mixture. If you want a thicker pudding, use a full cup of heavy cream instead of a half-cup. If you do not have instant pudding mix, you can also use a half-cup of cornstarch. If you are in a hurry, you can also use a pre-made jello pudding.

Nutrition

This jello cooked banana pudding is a great source of protein, calcium, and Vitamin A. It is also relatively low in calories, making it a great dessert for those watching their weight. For a healthier version, you can use low-fat milk and cream instead of regular milk and cream. You can also use artificial sweeteners instead of sugar for a lower-calorie dessert.