Delicious Jalebi Recipe Cook With Faiza
Description
Jalebi is a traditional Indian sweet dish made with maida flour and sugar syrup. It is a popular dessert in India and other countries. It is also known as jilapi, zulbia, and zalabia. Jalebi is usually served with tea or other beverages. It is often served during special occasions like weddings, religious ceremonies, and festivals. Jalebi is also a popular street food and can be found in many cities around the world.
This jalebi recipe cook with Faiza is a classic recipe that is sure to tantalize your taste buds. The dough is made with maida flour, which is a type of flour made from wheat. The dough is then deep-fried in hot oil until it is golden brown. The jalebi is then soaked in a delicious sugar syrup that infuses it with an incredible sweetness. The jalebi can then be served hot or cold, and can be topped with nuts, saffron, and other toppings to add some extra flavor.
Ingredients
For the jalebi, you will need:
- 2 cups maida flour
- 1 teaspoon baking powder
- 2 tablespoons yogurt
- 1/2 cup water
- 2 tablespoons oil
- Oil for deep-frying
- Salt to taste
For the sugar syrup:
- 2 cups sugar
- 1 cup water
- 2 tablespoons lemon juice
- 2 cardamom pods, crushed
- 1 teaspoon rose water
Instructions
1. In a large bowl, combine the maida flour, baking powder, yogurt, water, and oil together. Mix until everything is combined and the dough is smooth. Cover the bowl with a damp cloth and let it rest for 30 minutes.
2. Heat the oil in a deep pan or kadhai over medium heat. Once the oil is hot, take small portions of the dough and shape them into coils. Carefully drop the coils into the hot oil and deep-fry until they are golden brown. Remove the jalebis from the oil and set aside.
3. To make the sugar syrup, combine the sugar, water, lemon juice, and cardamom in a pan. Bring the mixture to a boil, stirring continuously to dissolve the sugar. Once the sugar is completely dissolved, reduce the heat and let the syrup simmer for 10 minutes. Add the rose water and mix it into the syrup.
4. Drop the jalebis into the hot syrup and let it soak for a few minutes. Take the jalebis out of the syrup, and place them on a plate. Serve the jalebis hot or cold, and garnish with nuts, saffron, or other toppings.
Equipment
To make this jalebi recipe cook with Faiza, you will need:
- A large bowl
- A deep pan or kadhai
- A slotted spoon or spatula
- A plate
Notes
- Make sure to use fresh ingredients for the best results.
- The jalebi should be fried at the right temperature. The oil should be hot but not smoking.
- The sugar syrup should be thick but not too thick. It should coat the back of a spoon.
- Do not overcook the jalebi, as they will become hard and chewy.
Nutrition
One serving of this jalebi recipe cook with Faiza contains approximately:
- Calories: 250
- Fat: 6g
- Carbohydrates: 48g
- Protein: 3g
- Fiber: 2g
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