Delicious And Easy Meatloaf Recipes From Cooking.com
Are you looking for a hearty, tasty dinner that’s easy to make and sure to please? Try one of the delicious meatloaf recipes from Cooking.com. Our selection of easy-to-follow recipes provide step-by-step instructions for making classic American comfort food. Whether you’re a novice cook or experienced chef, you’ll find the perfect meatloaf dish to satisfy your family or guests.
Description
A classic American dish, meatloaf is a savory dish consisting of ground meat, eggs, and breadcrumbs, usually held together with a binder such as ketchup, tomato sauce, or Worcestershire sauce. It’s a versatile dish that can include a variety of ingredients such as onions, garlic, bell peppers, and cheese. Meatloaf can be served as a main dish for dinner or sliced and served as a sandwich for lunch.
Ingredients
The ingredients for meatloaf vary depending on the recipe. Generally, you will need ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, and seasonings such as salt, pepper, and oregano. Some recipes may include shredded cheese, bell peppers, and bacon.
Instructions
To make meatloaf, begin by preheating the oven to 350 degrees F. In a large bowl, mix together the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, and seasonings. Use your hands to mix everything together until it is evenly blended. Place the mixture in a greased loaf pan and pack it down firmly. Bake for 45 minutes.
Equipment
To make meatloaf, you will need a large bowl, a greased loaf pan, measuring cups and spoons, a spoon or spatula for mixing, and an oven. You may also find it helpful to have a cutting board and knife for slicing the onion and garlic.
Notes
It’s important to mix the ingredients until they are fully combined. This will help ensure that the meatloaf will hold together when cooked. If the mixture is too wet, add more breadcrumbs. If the mixture is too dry, add a little milk or water.
Nutrition
Meatloaf is a high-protein meal that is low in carbohydrates. Depending on the recipe, it can also be high in fat. To reduce the fat content, use lean ground beef and reduce the amount of bacon. A 3.5-ounce serving of meatloaf contains approximately 180 calories, 14 grams of protein, 7 grams of fat, and 8 grams of carbohydrates.
Traditional Meatloaf Recipe
This classic meatloaf recipe is an easy and delicious dish that everyone will enjoy.
Ingredients
2 pounds lean ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
2 eggs
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
Instructions
Preheat oven to 350 degrees F. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, and oregano. Use your hands to mix everything together until it is evenly blended. Place the mixture in a greased loaf pan and pack it down firmly. Bake for 45 minutes. Let the meatloaf rest for 10 minutes before slicing and serving.
Italian-Style Meatloaf Recipe
This Italian-style meatloaf is packed with flavor and sure to be a hit.
Ingredients
2 pounds lean ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
2 eggs
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1/4 cup tomato sauce
1/2 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon basil
Instructions
Preheat oven to 350 degrees F. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, ketchup, tomato sauce, mozzarella cheese, Parmesan cheese, salt, pepper, oregano, and basil. Use your hands to mix everything together until it is evenly blended. Place the mixture in a greased loaf pan and pack it down firmly. Bake for 45 minutes. Let the meatloaf rest for 10 minutes before slicing and serving.
Spicy Mexican-Style Meatloaf Recipe
This spicy Mexican-style meatloaf adds a kick to an American classic.
Ingredients
2 pounds lean ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
2 eggs
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1/4 cup tomato sauce
1/4 cup salsa
1/2 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Instructions
Preheat oven to 350 degrees F. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, ketchup, tomato sauce, salsa, cheddar cheese, salt, black pepper, chili powder, cumin, and garlic powder. Use your hands to mix everything together until it is evenly blended. Place the mixture in a greased loaf pan and pack it down firmly. Bake for 45 minutes. Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion
Meatloaf is an easy and delicious dish that is perfect for a busy weeknight dinner. With the variety of recipes available from Cooking.com, you can make a classic meatloaf dish or give it a flavorful twist with Italian or Mexican ingredients. Give one of our recipes a try and enjoy the flavors of a classic American dish.
Post a Comment for "Delicious And Easy Meatloaf Recipes From Cooking.com"