Buttermilk Waffles: Joy Of Cooking Recipe
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Description
Buttermilk waffles are a classic and delicious breakfast treat, sure to satisfy the entire family. This recipe for buttermilk waffles comes from the classic Joy of Cooking cookbook, and is sure to provide you with a delicious, fluffy, and flavorful breakfast. The combination of buttermilk, butter, and eggs in this recipe creates a light, fluffy texture and a moist, flavorful taste. Serve with your favorite topping to make it a special breakfast. Whether you top them with syrup, honey, or jam, you’re sure to enjoy every bite of this treat.
Ingredients
This recipe makes enough for four servings. To make buttermilk waffles, you’ll need:
- 1 ¼ cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 2 large eggs, lightly beaten
- 1 ¼ cups of buttermilk
- 4 tablespoons of melted butter
Instructions
To make these delicious buttermilk waffles, start by preheating your waffle iron. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
Once the waffle iron is preheated, lightly grease the surface with butter or cooking spray. Scoop the batter onto the center of the waffle iron and spread it out with the back of a spoon. Close the lid and allow the waffle to cook until golden brown.
Once the waffle is golden brown, carefully remove it from the waffle iron and place it on a plate. Repeat with the remaining batter until all the waffles are cooked. Serve warm with your favorite topping and enjoy!
Equipment
To make these buttermilk waffles, you’ll need a few pieces of equipment. First, you’ll need a waffle iron. Make sure your waffle iron is preheated before adding the waffle batter. You’ll also need a large bowl for mixing the dry ingredients and a separate bowl for mixing the wet ingredients. Finally, you’ll need a spoon for stirring the batter and a spatula for removing the waffles from the waffle iron.
Notes
This recipe makes four servings, but you can easily double or triple the recipe to feed more people. You can also freeze the leftovers and reheat them in the toaster or the oven. If you’re feeling adventurous, you can try adding a few ingredients to the batter for a unique taste. Try adding fresh fruit, dark chocolate chips, or nuts to give the waffles a unique flavor.
Nutrition
One serving of this buttermilk waffle recipe contains approximately 220 calories, 8 grams of fat, 32 grams of carbohydrates, and 8 grams of protein. The waffles are also a good source of fiber, iron, and calcium. Enjoy in moderation as part of a healthy and balanced diet.
Conclusion
Buttermilk waffles are a classic and delicious breakfast treat, sure to satisfy the entire family. This recipe for buttermilk waffles comes from the classic Joy of Cooking cookbook, and is sure to provide you with a delicious, fluffy, and flavorful breakfast. With just a few simple ingredients and a few pieces of equipment, you can whip up a delicious batch of buttermilk waffles in no time. So next time you’re looking for a special breakfast treat, give this recipe a try!
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