A Delicious Joy Of Cooking Banana Cream Pie Recipe
Description
Banana cream pie is a classic American dessert that is creamy, sweet, and full of flavor. It’s a favorite among adults and kids alike and is perfect for any occasion. The Joy of Cooking banana cream pie recipe is a great way to make a delicious pie that will make everyone smile. It’s easy to make and can be prepared in advance, making it perfect for parties, potlucks, or just a special treat for your family.
This recipe includes a flaky, buttery crust that is filled with a creamy banana custard. The custard is made with real bananas, cream, and a touch of sugar. The top of the pie is decorated with a fluffy meringue topping, adding a light and airy finish to the dessert. The Joy of Cooking banana cream pie is sure to be a hit with everyone who tries it.
Ingredients
- 1 9-inch unbaked pie crust
- 2 ripe bananas
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups heavy cream
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 3 egg whites
- 1/4 teaspoon cream of tartar
Instructions
Preheat the oven to 350°F and place the pie crust in a 9-inch pie pan. Bake the crust for 10 minutes, until lightly golden. Remove the crust from the oven and set aside.
In a medium bowl, mash the bananas with a fork. In a separate bowl, mix together the sugar, cornstarch, and salt. Add this mixture to the mashed bananas and stir until combined.
In a medium saucepan over medium heat, combine the cream and egg yolks. Cook for 2-3 minutes, stirring constantly, until the mixture thickens. Remove from the heat and stir in the banana mixture. Pour the custard into the prepared pie crust and chill for at least 4 hours.
In a large bowl, beat the egg whites and cream of tartar until stiff peaks form. Gradually add the sugar and beat until combined. Spread the meringue over the chilled pie.
Bake the pie for 12-15 minutes, until the meringue is lightly golden. Allow the pie to cool completely before serving.
Equipment
- 9-inch pie pan
- Medium bowl
- Fork
- Medium saucepan
- Large bowl
- Electric mixer
Notes
This recipe can be prepared in advance and stored in the refrigerator for up to 1 day. If you don’t want to bake the meringue topping, you can use whipped cream instead.
Nutrition
One serving of Joy of Cooking banana cream pie contains approximately 320 calories, 16 grams of fat, 37 grams of carbohydrates, and 3 grams of protein.
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