5 Delicious Leftover Cooked Meat Recipes
Most of us have experienced the challenge of finding ways to use up leftover cooked meat. Whether it’s a roast chicken, pork, beef or fish, there’s a multitude of recipes that use cooked meat that are both tasty and easy to make. Here are 5 leftover cooked meat recipes that are sure to tantalize your taste buds and help you make the most of those leftovers.
1. Leftover Cooked Meat and Veggie Quiche
Description: This quiche is perfect for making use of leftover cooked meat. The combination of veggies and cheese make this dish a great meal for any time of day.
Ingredients:
- 1 refrigerated pie crust
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup heavy cream
- 1/2 cup grated cheese of your choice
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup cooked leftover meat (i.e. chicken, pork, beef, fish)
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. Place the pie crust in a 9-inch pie plate and set aside.
3. In a medium bowl, whisk together the eggs, butter, and heavy cream.
4. Add the grated cheese, onion, bell pepper, and cooked meat, and stir to combine.
5. Pour the mixture into the pie crust and season with salt and pepper.
6. Bake for 30 minutes, or until the center is set and the crust is golden brown.
7. Let cool for 10 minutes before serving.
Equipment:
- 9-inch pie plate
- Whisk
- Medium bowl
Notes:
- Feel free to use any type of cooked meat for this recipe.
- You can also add additional vegetables or herbs to the quiche for extra flavor.
Nutrition:
- Calories: 400
- Protein: 15g
- Fat: 27g
- Carbs: 20g
2. Leftover Cooked Meat and Potatoes
Description: This dish is a great way to use up leftover cooked meat. The combination of potatoes, onions, and spices make this meal both flavorful and filling.
Ingredients:
- 2 tablespoons vegetable oil
- 2 potatoes, peeled and diced
- 1 onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 2 cups cooked leftover meat (i.e. chicken, pork, beef, fish)
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the potatoes, onion, garlic powder, paprika, oregano, salt, and pepper. Cook, stirring occasionally, for about 10 minutes, or until the potatoes are tender.
3. Add the cooked meat and stir to combine. Cook for an additional 5 minutes.
4. Sprinkle with parsley (if using) and serve.
Equipment:
- Large skillet
Notes:
- Feel free to use any type of cooked meat for this recipe.
- You can also add additional vegetables or herbs to the dish for extra flavor.
Nutrition:
- Calories: 300
- Protein: 15g
- Fat: 15g
- Carbs: 35g
3. Leftover Cooked Meat and Rice Bowl
Description: This hearty bowl is a great way to use up leftover cooked meat. The combination of rice, vegetables, and seasonings make this dish a delicious and nutritious meal.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups cooked white rice
- 2 cups cooked leftover meat (i.e. chicken, pork, beef, fish)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, and bell pepper, and cook for about 5 minutes, or until the vegetables are tender.
3. Add the cooked rice, cooked meat, soy sauce, sesame oil, and rice vinegar. Stir to combine.
4. Cook for an additional 5 minutes, or until the rice is heated through. Season with salt and pepper.
5. Serve topped with chopped parsley (if using).
Equipment:
- Large skillet
Notes:
- Feel free to use any type of cooked meat for this recipe.
- You can also add additional vegetables or herbs to the dish for extra flavor.
Nutrition:
- Calories: 400
- Protein: 15g
- Fat: 15g
- Carbs: 45g
4. Leftover Cooked Meat and Noodle Soup
Description: This flavorful soup is a great way to use up leftover cooked meat. The combination of noodles and veggies make this a hearty and satisfying meal.
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 4 cups chicken broth
- 2 cups cooked leftover meat (i.e. chicken, pork, beef, fish)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped fresh parsley (optional)
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion, garlic, and carrots, and cook for about 5 minutes, or until the vegetables are tender.
3. Add the chicken broth, cooked meat, thyme, oregano, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Add the egg noodles and cook for an additional 5 minutes, or until the noodles are tender.
6. Serve topped with chopped parsley (if using).
Equipment:
- Large pot
Notes:
- Feel free to use any type of cooked meat for this recipe.
- You can also add additional vegetables or herbs to the soup for extra flavor.
Nutrition:
- Calories: 400
- Protein: 15g
- Fat: 15g
- Carbs: 45g
5. Leftover Cooked Meat and Cheese Quesadillas
Description: These quesadillas are a great way to use up leftover cooked meat. The combination of cheese and seasonings make these quesadillas a delicious and easy meal.
Ingredients:
- 4 flour tortillas
- 1 cup grated cheese of your choice
- 2 cups cooked leftover meat (i.e. chicken, pork, beef, fish)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium heat.
2. Place one tortilla in the skillet and top with 1/4 of the grated cheese, 1/2 cup of the cooked meat, 1/2 tablespoon of the cilantro, 1/4 teaspoon of the chili powder, and 1/8 teaspoon of the garlic powder.
3. Top with another tortilla and cook for 3-4 minutes, or until the cheese is melted and the tortilla is golden brown. Flip and cook for an additional 3-4 minutes.
4. Repeat with the remaining ingredients.
5. Cut into wedges and serve.
Equipment:
- Large skillet
Notes:
- Feel free to use any type of cooked meat for this recipe.
- You can also add additional vegetables or herbs to the quesadillas for extra flavor.
Nutrition:
- Calories: 400
- Protein: 15g
- Fat: 15g
- Carbs: 45g
These 5 delicious leftover cooked meat recipes are sure to become regular staples in your meal rotation. Whether you’re looking for a quick and easy meal or something a bit more indulgent, these recipes have you covered. With these recipes, you can make sure nothing goes to waste and enjoy a delicious meal at the same time.
Post a Comment for "5 Delicious Leftover Cooked Meat Recipes"