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The Best Long Cooking Spaghetti Sauce Recipe

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Healthy Slow Cooker Spaghetti Meat Sauce The Food Charlatan
Healthy Slow Cooker Spaghetti Meat Sauce The Food Charlatan from thefoodcharlatan.com

Description

If you’re a fan of traditional Italian dishes, then this long cooking spaghetti sauce recipe is the perfect one for you. This recipe gives you the chance to experience the authentic taste of Italian cuisine. The recipe has been passed down in the Italian culture for generations, and it uses all-natural ingredients to create a delicious, homemade sauce.

This long cooking spaghetti sauce recipe will take some time, but the end result is definitely worth it. The slow cooking process allows the ingredients to simmer together, creating a thick and flavorful sauce that can be served over spaghetti, pasta, or as a dip for breadsticks. The sauce has a depth of flavor that you won’t find in store-bought sauces and it’s a great way to impress your family and friends.

Ingredients

For this long cooking spaghetti sauce recipe, you will need the following ingredients:

  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Instructions

Begin by heating the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for 3-4 minutes, until the onion is softened and fragrant. Next, add the tomatoes, tomato paste, oregano, basil, sugar, and a pinch of salt and pepper. Simmer the sauce for 1-2 hours, stirring occasionally, until the sauce has thickened and the flavors have melded together.

Once the sauce has finished cooking, taste it and adjust the seasonings as needed. If the sauce is too thick, add a bit of water to thin it out. Finally, remove from heat and serve over cooked spaghetti, pasta, or as a dip for breadsticks.

Equipment

To make this long cooking spaghetti sauce recipe, you will need the following equipment:

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons

Notes

This long cooking spaghetti sauce recipe can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm in a saucepan over low heat until heated through. If the sauce is too thick, add a bit of water to thin it out.

Nutrition

One serving of this long cooking spaghetti sauce recipe contains approximately:

  • Calories: 80
  • Fat: 3g
  • Carbohydrates: 13g
  • Protein: 2g
  • Fiber: 3g
  • Sugar: 5g

This sauce is low in fat and calories, but it’s high in fiber and contains a variety of vitamins and minerals. It’s a great option for those who are trying to eat a healthier diet.

If you’re looking for a delicious and authentic Italian dish, this long cooking spaghetti sauce recipe is the perfect one for you. The slow cooking process allows the flavors to meld together, creating a thick and flavorful sauce that’s perfect for serving over spaghetti, pasta, or as a dip for breadsticks. Give this recipe a try and you won’t regret it!


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