Tasty Meatball Recipe With Cooked Meat
Description
Meatballs are a traditional dish that can be found anywhere in the world. It is a great way to enjoy a meal with friends and family while also enjoying some great flavors. This recipe is an easy-to-follow guide to creating a delicious meatball dish with cooked meat. The cooked meat will give the meatballs a great flavor while also ensuring that the dish is healthy and nutritious. This recipe is great for a quick and easy meal that will be sure to please everyone at the table.
Meatballs are a great way to stretch out a meal, especially when it comes to feeding a large group. The cooked meat will help to keep the meatballs moist and juicy, without being too greasy or heavy. This recipe is perfect for those who are looking for a versatile dish that can be served as a main course or as a side dish. The combination of flavors in this recipe will make it a hit with everyone.
Ingredients
1 pound cooked ground beef
1 egg
½ cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
Instructions
1. Preheat the oven to 350 degrees F. Grease a baking sheet and set aside.
2. In a large bowl, combine the cooked ground beef, egg, breadcrumbs, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix with your hands until the ingredients are well combined.
3. Form the mixture into 1-inch meatballs and place on the prepared baking sheet. Drizzle the olive oil over the top of the meatballs.
4. Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and golden brown.
5. Meanwhile, heat the marinara sauce in a small saucepan over medium heat. Once the meatballs are cooked, add them to the sauce and stir to coat. Simmer for 5 minutes.
6. Sprinkle the mozzarella cheese over the top of the meatballs and sauce. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve the meatballs with your favorite sides and enjoy!
Equipment
Baking sheet
Large bowl
Small saucepan
Mixing spoon
Notes
This recipe can easily be doubled or tripled to serve a larger crowd.
If you would like to add more flavor to the meatballs, try adding some fresh herbs such as oregano, basil, or thyme.
For a spicy kick, try adding some red pepper flakes to the meatball mixture.
Nutrition
Serving size: 1 meatball
Calories: 86 calories
Total Fat: 6 grams
Saturated Fat: 2 grams
Cholesterol: 46 milligrams
Sodium: 280 milligrams
Carbohydrates: 6 grams
Fiber: 1 gram
Sugar: 1 gram
Protein: 5 grams
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