Tantalizing Slow Cooker Lamb Casserole Recipe From Australia
With its tender meat and delicious flavors, lamb is an ideal ingredient for a slow cooker casserole. This recipe from Australia is a perfect way to enjoy the deliciousness of lamb without spending too much time in the kitchen. It's easy to prepare and will take you no more than 10 minutes to get it ready for your slow cooker. Not only that, the slow cooking process allows all the flavor to soak into the meat, creating a delicious dish that your family will love.
Ingredients
- 1 kg of diced lamb
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of ground black pepper
- 1 cup of beef stock
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1/2 cup of red wine
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1/2 cup of frozen peas
- Salt and pepper to taste
Instructions
The first step in making this delicious slow cooker lamb casserole is to prepare the ingredients. Begin by adding the diced lamb to a large bowl and mix in the paprika, cumin, coriander, and black pepper. Make sure that all the spices are evenly distributed. Once this is done, add the onion, garlic, beef stock, tomato paste, Worcestershire sauce, and red wine and mix everything together. Now the casserole is almost ready.
The next step is to place all the ingredients, including the lamb mixture, into the slow cooker. Add the carrots, celery, and frozen peas. Season with salt and pepper to taste. Finally, cover the slow cooker and set it to low heat. Cook the casserole for 8 hours, or until the lamb is cooked through and tender.
Equipment
- Large bowl
- Slow cooker
- Measuring cups and spoons
Notes
This slow cooker lamb casserole is a great way to feed a crowd. You can easily double or triple the recipe to make enough for everyone. If you prefer a thicker sauce, simply add a tablespoon of cornstarch to the mixture before you add it to the slow cooker. You can also add other vegetables to the casserole, such as potatoes or mushrooms.
Nutrition
This slow cooker lamb casserole is a nutrient-packed meal. The lamb is rich in protein and B vitamins, while the vegetables provide important vitamins and minerals. The beef stock adds flavor and additional nutrients, while the tomato paste is rich in lycopene, a powerful antioxidant. This casserole is a great way to get your family to eat their vegetables without sacrificing flavor.
This slow cooker lamb casserole is sure to be a hit with your family. It's easy to make and full of flavor. Plus, the slow cooking process makes the lamb incredibly tender and juicy. Give this recipe from Australia a try and you won't be disappointed.
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