Slow Cooker Meatball Appetizer Recipe
Description
This is a delicious appetizer that is sure to please a crowd. It's a slow cooker meatball appetizer recipe that is quick and easy to prepare. It requires minimal ingredients and is ready in no time! Perfect for entertaining or a simple and tasty snack. The combination of sweet and savory flavors makes this dish a hit. The slow cooker keeps the meatballs tender and juicy, while the sauce adds an extra layer of flavor. Enjoy this appetizer with your favorite sides or as a stand-alone dish.
Ingredients
1 lb. ground beef
1/4 cup finely diced onion
1/4 cup breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup store-bought marinara sauce
2 tablespoons freshly chopped parsley (optional)
Instructions
In a large bowl, combine the ground beef, onion, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Use your hands to mix all the ingredients together until they are well combined. Form the mixture into small meatballs, about 1-inch in diameter. Place the meatballs into the slow cooker. Pour the marinara sauce over the meatballs and stir to combine. Cover and cook on low for 3-4 hours, stirring occasionally. When the meatballs are cooked through, garnish with parsley (optional) and serve with toothpicks.
Equipment
Slow cooker
Large bowl
Measuring cups and spoons
Wooden spoon
Toothpicks
Parsley (optional)
Notes
Make sure to use lean ground beef for this recipe. If you don’t have any store-bought marinara sauce, you can substitute with your favorite homemade recipe. You can also add extra seasonings or herbs to the meatball mixture if desired.
Nutrition
This recipe serves four people and each serving contains approximately 200 calories, 11g of fat, 16g of protein, 5g of carbohydrates, and 1g of fiber. This recipe is also a good source of iron, vitamin A, and calcium.
Post a Comment for "Slow Cooker Meatball Appetizer Recipe"